Julie Taboulie's Lebanese Kitchen: Spring Sensations

3:00pm - Friday, November 6, 2026

WHUT-HD

Add to favorites:

Crown roasted leg of lamb meat called xaruff mishwee and fire-roasted baby wheat grains are made.

Broadcast In: English Duration: 0:26:46

HD CC DVI

Enter your email and choose when to receive a reminder before this episode airs:

Reminder: