Maryland is synonymous with crabs and has been dating back to the 17th century. Crabs of many varieties are plentiful in the waters of the Chesapeake Bay and people from all walks of life catch and eat this popular crustacean. Capri harvests crabs off Maryland's Eastern Shore with an all-female crabbing crew and gets out her mallet and apron to enjoy a crab feast with two sisters who started a crab business in Baltimore.