Wyatt Ellis is an incredible 15-year-old mandolin master and bluegrass emerging superstar. He recently premiered on the Grand Ole Opry, performing with symphony orchestras and jamming with Marty Stuart, Billy Strings, Peter Rowan, Michael Cleveland and more. The Weeping Willows are an Australian husband-and-wife duo. They have won three Golden Guitar awards in Australia and were awarded Best Act at the Music Victoria Awards and at the Australian Folk Music Awards. They are touring America and coming to WoodSongs with a new album, YOU REAP WHAT YOU SOW. WoodSongs Kid: Reese Carroll is a 13-year-old banjo player from Nicholasville, Kentucky.
Welcome to tiny Tangier Island in the Chesapeake Bay. Pivotal in the War of 1812, it's where Francis Scott Key was inspired to write 'The Star-Spangled Banner' and where hundreds of self-emancipated men joined the British to take up arms against their former masters. Now, rising sea levels threaten the island, and the race is on to ensure Tangier will remain a witness to American history.
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
Combine ancient wisdom and modern science to answer a 15,000-year-old question: who were America's First Peoples? The answer hides in Amazonian cave paintings, Mexican burial chambers, New Mexico's Chaco Canyon and waves off California's coast.
Explore the rise of great American nations. Investigate lost cities in Mexico, a temple in Peru, a potlatch ceremony in the Pacific Northwest and a tapestry of shell beads in upstate New York whose story inspired our own democracy.
Mister Rogers writes letters and erases the mistakes. Mr. McFeely brings the corrected Animal book that was shown the day before and a tape on HOW PEOPLE MAKE BOOKS and Quentin (real duck) visits. In Make-Believe, Audrey has for given but is upset that the king is making such a big fuss about her poem.
Hacker becomes a good guy! Can this possibly be true? A new, reformed Hacker runs for election against Motherboard, claiming to have done five good deeds, and promising to turn over a new leaf. Can the kids find a counter example that proves Hacker is lying -- or will he be elected the new ruler of cyberspace? Guest voice: Al Roker as "Sam Vander Rom." The Big Idea: When people use words like always, never, all, or none to claim something is true, be suspicious! Such claims are often false, and you need only a single counter example to disprove them. Math Topic: Counter Examples NCTM Link: Reasoning & Proof.
The Wild Kratts are creature adventuring in the Amazon when they accidentally get miniaturized. A mischievous monkey makes off with the Miniaturizer and the team must rely on the creature powers of the poison frog, going on a wild froggyback ride to rescue the Miniaturizer, or stay mini-sized forever! Curriculum: Coloration and mimicry.
The Hunters set out on a family adventure halfway across the world in the Indonesian rainforest where they see a mysterious rain but no clouds! Together, the family works to piece together this weather mystery.
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
Forrest makes too many plans on the same day and leaves a trail of disappointed friends. / Carl and Arugula are building an epic marble run, but despite many attempts, they can't quite seem to get the marble to run!
Daniel Waits for Show and Tell - Daniel is so excited to share a book he made with his class at "show and tell," but he's finding it very difficult to wait. He finds that singing on Trolley, playing during science time and imagining make the waiting much easier!A Night Out at the Restaurant - Daniel and his family are going out to dinner, and Katerina is coming too. Daniel and Katerina have a hard time waiting at the restaurant, but soon learn ways to make the waiting time easier...and even fun!
The Shuffler traps the Super Readers in a high-tech maze! Mr. More and The Eraser wage a battle of opposites! When Mr. Furmore goes missing, Mr. More comes to the Super Readers for help!
Phoebe & Jay use Miss Jean's field guide to help identify their new butterfly friend. Phoebe needs to find the courage to perform at the talent show after she gets stage fright.
The American Revolution was North Carolina's first civil war, with families making difficult decisions on whether to support the patriots or the British crown. Through primary-source evidence, heart-wrenching journal entries and fieldwork with descendants of ancestors who fought on opposite sides, we discover the human cost behind one of history's most celebrated victories.
Jennifer Palmieri has spent decades in the center of American politics, working for Presidents Bill Clinton and Barack Obama and serving as communications director for Hillary Clinton's 2016 presidential campaign. She talks about what propelled her into a life of public service, the lessons she took from years in the White House, and the steps the Democratic Party must take to rebuild.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Founded by Lauren Becks, Girls Gone Raw specializes in raw food diets for dogs and cats, promoting optimal health and vitality through a diverse selection of minimally processed ingredients tailored to meet the unique dietary needs of pets. This is story about perseverance and reinvention.
MARKET TO MARKET will continue the tradition that's made it one of the longest-running series on public television and the longest- running agricultural program anywhere - solid reporting about the issues that challenge agriculture and expert analysis of major commodity markets that fuel the economic engine of rural America. Despite the fact that agriculture and rural enterprises represent important sectors in nearly every state's economy, rural America's stories are given scant attention by the nation's traditional media. That's why MARKET TO MARKET'S broad range of reporting - from global trade conflicts to environmental controversies to new technologies to emerging rural economic initiatives -- is so important. As important are the series' experienced market analysts who provide thoughtful insight about price trends and offer strategies to help producers and processors cope with changing times.
Brave women across Europe risked everything to battle against Hitler 's Nazi hordes behind enemy lines. This intriguing episode reveals just some of them. Josephine Baker used her celebrity status to smuggle information to the Allies. A wireless operator in France single-handedly supported a Paris spy network. And teenage girls in the Netherlands bravely assassinated Nazi officers.
When a new Detective Inspector starts at Scotland Yard, Eliza must fight to prove herself all over again.
Eliza is tasked with solving the murder of a high-profile private detective with a closet full of skeletons.
With a notorious serial killer on the loose, Eliza is caught in the middle of a clash between Fleet Street and Scotland Yard.
Eliza's life is turned upside down when she finds herself dragged into a missing person's case with a recently released convict by the name of Patrick Nash.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey.
The gaiety of St. Kilda's famous Esplanade is marred by the violence of gang warfare and the police who struggle to control it. When a gang leader is found dead outside a travelling boxing tent, Phryne's investigation leads her into the dangerous but thrilling world of fight rigging and tribal payback. As Constable Hugh Collins becomes emotionally embroiled, Phryne digs further to protect him and finds the most formidable fighters are outside the ring...
When Jasper's former mentor is murdered, a suspect is arrested, but the truth hides darker secrets. As danger closes in, Jasper risks everything to expose the killer.
Following the arrest of Delteil's killer, Maigret and his team close in on Olga Borysenko's murderer. However, the investigation lands Maigret in more danger than anticipated, making a powerful enemy who has already outmaneuvered him once before.
British police join forces with the DEA to bring down the international money laundering operation. As pressure builds, back in Tenerife, John Palmer receives an unwelcome visit.
This series returns for a fourth season of action-packed episodes, starring Aidan Turner as the roguish Ross Poldark and Eleanor Tomlinson as his fiery partner, Demelza.
Bergerac goes rogue with a new lead that brings him into direct conflict with the powerful Arthur Wakefield. But just as Bergerac seems to be making progress, a dangerous and unholy alliance is formed that could ruin Jim.
Is the Brain a snob? That seems to be the only explanation for why he won't go to Waterworld with the rest of his friends. Arthur tries to discover what's really bugging the Brain. In the second story, Arthur's a notorious joke-killer. But when he's scheduled to perform as a carnival clown, Arthur decides he'll learn how to make people laugh --or else!
And Then They Were Puppies - When every agent turns into a puppy, it's up to Agent Ohlm to save the day. Curriculum: Understanding maps; Position, location and directionA Case of the Sillies - Dr. O gets an odd illness called the Sillies. Curriculum: Measurement; Using standard measurement to measure capacity and length.
Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebobs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons.
Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond.Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw.
Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook.
Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey.
Get your popcorn ready as ROADSHOW reveals high drama, dire straits, and scandals keeping us on the edge of our seats, including a US Secret Service archive, ca. 1900, and a 1965 Noah Purifoy Watts riots sculpture. One is a $200K treasure!
It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. "
Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.
Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond.Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw.
I'm all about cooking, in case you were wondering. Cooking for our loved ones - or even just for ourselves - is the ultimate super power. Making meals with fresh seasonal ingredients preserves our strength and wellness. Simply cooked and beautifully served foods say "I love you" in a delicious way. In this very special episode, we visit Sandro, a retired investment banker living in the small village of Regillo. After years of long hours commuting back and forth to work, he's making the most of his retirement cooking rich, luscious home meals for family and friends. Today, he's making special plant-based delicacies for our whole crew.Recipes: Winter Squash Risotto; Pappa al Pomodoro; Zucchini Focaccia
In this episode of Classical Stretch, Miranda Esmonde-White will show you how to relieve any shoulder pain you may be feeling due to joint stiffness, stress or injury, with a full-body, all-standing workout. Filmed at a wondrous chapel fountain in Riviera Maya, Mexico-follow Miranda through a series of easy-to-follow exercise sequences to improve mobility and flexibility.
Recharge in the colorful springtime meadow as we enjoy a gentle seated yoga practice designed to create more ease in your whole body. Includes stretches for your hands, shoulders, back, hips, legs and more while using a chair for support.
Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky.
Sean stays in a countryside castle and explores the traditions of Argentina's famous gauchos. He learns that Tango is much harder than it looks and finds inspiration in the Argentines' passion for dance, which leads to his painting "Tango."
This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout.
In this episode of Classical Stretch, Miranda Esmonde-White will show you how to relieve any shoulder pain you may be feeling due to joint stiffness, stress or injury, with a full-body, all-standing workout. Filmed at a wondrous chapel fountain in Riviera Maya, Mexico-follow Miranda through a series of easy-to-follow exercise sequences to improve mobility and flexibility.
You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin.Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.
As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company.Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
J shows ways to escape into the flower world without racking up thousands of miles. Visit a Japanese garden and sculpture park and become a flower tourist in J's home town. Travel to the exotic world of Tiki where J creates an outstanding tropical flower arrangement and visits with friend Anthony Carpenter; a local artist who shares his passion for escape with his original art.
Horticulturist Joellen Dimond talks about fall chrysanthemums. Also, Mary Schmidt talks about what you need to start the popular hobby of birdwatching.
Kicking off Ask This Old House's 25th season, Mark McCullough travels to New Mexico to learn the art of adobe, from mixing and forming bricks to repairing a cracked earthen floor. Tom Silva shows Kevin O'Connor an easy trick for cutting miters on imperfect corners. Then, Jenn Nawada revisits a garden she transformed on the show over 10 years ago to see it fully grown in and flourishing.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
Heath installs landscape lights in a garden; Richard explains how siphons work and how they are used to make a toilet work; Tom organizes tools with pegboard; Mark helps a homeowner redo his walkway.
Tom travels to Nashville to turn an original, exterior door into a Dutch door; Richard explains how to install a garbage disposal; Mark and Jenn reface a concrete wall with thin stone veneer.
Tom explains how different sanders work and how to sand well; Mauro shows how to use a power washer to clean siding; the team share more home inspection nightmares; Heath installs deck railing lights.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
Even with strong sales, competitors are undercutting the grocery business. Carrie finally finds the perfect new bakery space, but will she choose to move? A former employee opens a new cafe, and daughter Caroline has finally found her college home.
Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. For a more contemporary look he attends a typical Chinese banquet and shows the popular Chinese drinking games and toasting.
Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company.
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Take a trip back to the 90s for ROADSHOW first season of finds including a Duncan Phyfe sewing table, ca. 1805, a 1924 Jane Peterson painting, and Tiffany vases, ca. 1895! Do the values of yesterday's teasures hold up in today's market?
Kicking off Ask This Old House's 25th season, Mark McCullough travels to New Mexico to learn the art of adobe, from mixing and forming bricks to repairing a cracked earthen floor. Tom Silva shows Kevin O'Connor an easy trick for cutting miters on imperfect corners. Then, Jenn Nawada revisits a garden she transformed on the show over 10 years ago to see it fully grown in and flourishing.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come.
No need to sweat when company comes if you follow Sara's simple recipes. Everyone will be talking about the Japanese Beef Fondue where guests cook their own meats and veggies in a flavorful broth. Sara shows a viewer an easy hack to flatten chicken breasts on Ask Sara. For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel. It makes the holidays - or any meal with friends - stress free.
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.