Bergerac goes rogue with a new lead that brings him into direct conflict with the powerful Arthur Wakefield. But just as Bergerac seems to be making progress, a dangerous and unholy alliance is formed that could ruin Jim.
When Jasper's former mentor is murdered, a suspect is arrested, but the truth hides darker secrets. As danger closes in, Jasper risks everything to expose the killer.
Following the arrest of Delteil's killer, Maigret and his team close in on Olga Borysenko's murderer. However, the investigation lands Maigret in more danger than anticipated, making a powerful enemy who has already outmaneuvered him once before.
British police join forces with the DEA to bring down the international money laundering operation. As pressure builds, back in Tenerife, John Palmer receives an unwelcome visit.
THE MARINES examines the rich history and unique warrior culture of the United States Marine Corps. The Corps' "Warrior Ethos" is ingrained into each recruit from the beginning. With significant access to Marine Corps facilities around the country, the documentary focuses on their training and considers what it takes to become a full-fledged Marine and all that comes with it. The program also explores the nature of the strong bond that Marines have to one another and to the Corps.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
In this episode of Classical Stretch, join Miranda Esmonde-White by the swimming pool. The workout is aimed at strengthening your lower body while leaving you with longer leaner legs.
When a rogue wave crashes into the Tortuga, the Wild Kratts get separated. Jimmy and Aviva end up on rafts in the middle of the ocean. Koki is trapped on a sinking Tortuga. While Chris and Martin end up on two islands. Chris is alone on his island, but Martin isn't. He soon discovers a creature friend - a Puffin! Martin begins to devise a plan to use the powers of this little bird to get off the island and rescue his friends. Science Concept : Adaptation.
After Corky is selected by her school to present during a science day celebration, she decides to interview the Leaf Painter. But as Corky sets out to make her video, unexpected humidity threatens to jeopardize her important video.
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
When Lotta is frustrated learning a new dance, she comes to see it is okay that she experiences music in her own colorful way. / Sheldon worries about telling Carl that he doesn't want to play their favorite pirate game anymore.
Prince Wednesday Finds a Way to Play - Daniel and Katerina Kittycat are playing "house" today at school. Prince Wednesday wants to play too, but he wants to be a loud dinosaur. Katerina tells him that loud dinosaurs are not allowed! Luckily, they find a way to play together with Prince Wednesday as a quiet, friendly dinosaur.Finding a Way to Play on Backwards Day - Daniel and O the Owl are at Miss Elaina's house and she has planned a backwards play date. O isn't so sure about all of the backwards things and prefers to play forwards. The friends learn to compromise so everyone can play together.
Mr. More takes letter m's from all over town and uses them to make many more Mr. Mores! Alpha Pig's transforming shoes go haywire and send him tapdancing into danger! Power Paige wages an epic competition to win a special Miss Mega comic!
Phoebe & Jay learn how to sort old audio reels that belonged to Tobsy, the building's previous owner. Phoebe & Jay learn how to make food labels so that everyone can participate in the annual potluck.
Elmo and Zoe are fascinated by the moon and wish they could go there. Tamir suggests they can use their imagination and pretend to be astronauts going to the moon. Astronauts Elmo and Zoe dress up in space suits, make a cardboard spaceship, and blast off!
SUPER anxious about going to the barber, Zadie decides to cut her own hair. To fix this disaster, Zadie needs to face her fear of getting a haircut. When it comes to playdates, Malik discovers that smart devices have their limitations.
The pals help Donkey plan a party for Stanley, but their ideas are different from hers./Can Panda like opera if he doesn't know anyone else who does?
Rosie starts a pet-sitting business, but things soon get out of control - until Crystal steps in to help. Rosie plays with a rock from Javi's rock collection, but to her surprise, he asks for it back, and she doesn't know where it is!
After Ari's plushie is taken by an eagle, the kids travel to Moose Mountain with Dr. June Groundhog to retrieve it.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Froggy of Denali Molly and Tooey find a frog, and Molly decides to keep it as a pet... until she realizes that frogs are more high maintenance than she thought. Molly Mabray and the Mystery Stones Molly and Tooey have been learning about petroglyphs, ancient stone-carvings, and can't wait to see them in real life on their trip to Sitka. But when they arrive at the beach supposedly covered in petroglyphs, all they see is water. Will they solve the mystery in time to see the petroglyphs?
The kids and their parents have pledged not to watch TV for one whole week. Can they last? Who will be the first to crack? In part two, big, brave Binky is afraid someone will discover his secret -- he can't sleep without a night light. When Arthur spends the night and discovers the truth, Binky has no choice but to resort to bribery.
The Thrill of the Face - The Mobile Unit returns to the Museum of Natural Odd to battle a stone warrior. Curriculum: Algebraic. Thinking Raising the Bar - Opal and Orla head to The Valley of Odd to solve as much oddness as possible. Curriculum: Graphing.
The gaiety of St. Kilda's famous Esplanade is marred by the violence of gang warfare and the police who struggle to control it. When a gang leader is found dead outside a travelling boxing tent, Phryne's investigation leads her into the dangerous but thrilling world of fight rigging and tribal payback. As Constable Hugh Collins becomes emotionally embroiled, Phryne digs further to protect him and finds the most formidable fighters are outside the ring...
When Jasper's former mentor is murdered, a suspect is arrested, but the truth hides darker secrets. As danger closes in, Jasper risks everything to expose the killer.
Travel to Little Rock and discover finds like an Olin Travis Ozark hilltop painting, a 1936 Lou Gehrig autograph and an English giltwood cabinet-on-stand, ca. 1730. Which one is appraised for $80,000 to $ 120,000?
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
ROADSHOW discovers items acquired on the cheap by guests who scored big combing the shelves of thrift shops and other secondhand stores, including Torino robot lamps, ca. 1970 and a Lee Pho oil, ca.1950. One treasure reaches $200K!
Pati travels through Arizona's Sonoran Desert. She finds Chinese chorizo, desert noir music, street poetry, and a baseball team drawn from tribes across the country. Together they reveal a desert defined not by scarcity, but by abundance.
Medicine Ball follows Native college athletes Lexus Redthunder and Leroy Staples-Fairbanks IV at a university built on a former Native boarding school site, revealing basketball's role as a source of resilience, hope and cultural pride.
SHE CRIED THAT DAY chronicles the Missing and Murdered Indigenous Women crisis through the story of one Indigenous woman haunted by her older sister's unsolved murder. As her family navigates a broken system in search of justice, we bear witness to the emotional journey through which thousands of families suffer. The film reveals how this crisis affects a family, community, state and nation, while also highlighting the strength and power of these incredible women as they fight to bring their lost sisters home.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe. Tasting expert Jack Bishop talks all about packaged pastas. And test cook Erin McMurrer makes Pasta alla Vodka for Bridget.
As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company.Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti
Kicking off Ask This Old House's 25th season, Mark McCullough travels to New Mexico to learn the art of adobe, from mixing and forming bricks to repairing a cracked earthen floor. Tom Silva shows Kevin O'Connor an easy trick for cutting miters on imperfect corners. Then, Jenn Nawada revisits a garden she transformed on the show over 10 years ago to see it fully grown in and flourishing.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Take a trip back to the 90s for ROADSHOW first season of finds including a Duncan Phyfe sewing table, ca. 1805, a 1924 Jane Peterson painting, and Tiffany vases, ca. 1895! Do the values of yesterday's teasures hold up in today's market?
Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin.Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.
As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company.Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti
Chris and Jean from Pennsylvania dig through two storage units of family belongings dating back five generations hoping to find a few long lost items of historical value.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
The family heads to Spain and meets Jamie's sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it's over to the spectacular coastal town of San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita.
How did Hong Kong get its name? What is so junky about a junk boat? We get curious about the Big Buddha, the Po Lin Monastery, and the Wisdom Path on Lantau Island. Then, we head to the Kung Wo Tofu Factory to learn a centuries-old tofu-making technique. Christine also takes you inside a Tin Hau Temple, the Man Mo Temple, and a traditional Qipao dress-making shop.
Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special.
Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe.
Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.
Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.
The family heads to Spain and meets Jamie's sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it's over to the spectacular coastal town of San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita.
How did Hong Kong get its name? What is so junky about a junk boat? We get curious about the Big Buddha, the Po Lin Monastery, and the Wisdom Path on Lantau Island. Then, we head to the Kung Wo Tofu Factory to learn a centuries-old tofu-making technique. Christine also takes you inside a Tin Hau Temple, the Man Mo Temple, and a traditional Qipao dress-making shop.
Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special.
Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe.
Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for.
Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup).
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.
Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe.
Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special.
The iconic photo of Hong Kong is a wall of skyscrapers against Victoria Peak with the city's harbor as a foreground. But on the other side of the island there are beaches and miles of forest hiking trails. Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa explore both sides of the island, from the frenetic night life of the "mid-level's" bars and restaurants behind those skyscrapers to the calm waters of Repulse Bay on the quiet side of Hong Kong. Dramatic photography by renowned shooters Karel Bauer and Joe Pontecorvo bring Hong Kong into viewers' homes as never before.
Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.
Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for.
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.