BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how.
Medicine Ball follows Native college athletes Lexus Redthunder and Leroy Staples-Fairbanks IV at a university built on a former Native boarding school site, revealing basketball's role as a source of resilience, hope and cultural pride.
When Jasper's former mentor is murdered, a suspect is arrested, but the truth hides darker secrets. As danger closes in, Jasper risks everything to expose the killer.
Following the arrest of Delteil's killer, Maigret and his team close in on Olga Borysenko's murderer. However, the investigation lands Maigret in more danger than anticipated, making a powerful enemy who has already outmaneuvered him once before.
British police join forces with the DEA to bring down the international money laundering operation. As pressure builds, back in Tenerife, John Palmer receives an unwelcome visit.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
While flying over the Amazon rainforest, the gang share a bowl of colorful jelly beans. Martin tells them that the jelly beans remind him of parrots. This confuses everybody until he says it's because parrots come in almost every color. Soon the bros are off on a creature mission to find as many colorful parrots as they can in the Amazon. Science Concept: Species diversification.
After a groundhog predicts six more weeks of winter, Benny is convinced he'll have snow on his birthday. As Benny plans a winter themed party, Lily monitors the weather to confirm if Benny will have the snow-filled birthday he expects.
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel can't wait to show Margaret all of the things they can do to celebrate Thank You Day at the Enchanted Garden! However, when Margaret gets sick and has to leave early, Daniel decides to bring Thank You Day back to Margaret instead. Strategy: Thank you for everything you do.
A ghost needs help to find her "oo" sound! The Eraser gets greedy while trick or treating and takes Wonder Red's Wonder Basket! Princess Presto's Halloween costume spell goes magically wrong!
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
Elmo and his friends try setting a cookie tower record, but Elmo feels discouraged when he keeps knocking it down. He does a wiggle break and then helps his team in another way. Meanwhile Grover tries taking a photo of Bert and Ernie.
When Malik and Zadie can't agree on how tidy to keep their bedroom, the solution seems easy. Divide one room between three Wombats! It takes a village of Zeke's friends to build enough houses for the 'fairies' who have moved in.
Everyone except Donkey is excited for Purple Doodle-Doo's show. /Gameshow Gator has big feelings about being a contestant in his own game.
Rosie & Javi try to find a way to transport a watermelon from her house to the park for the family picnic. / Rosie offers to build a dino cave for Iggy, but first she needs to transport all the materials they'll need.
A Change of Art - Elinor and her class are painting outdoors with the town's enthusiastic art teacher, Mr. Lion, when they run out of paint. A flabbergasted Mr. Lion apologizes, but soon the kids begin to experiment with natural items they find, and discover nature is full of colors you can use to paint: grass paints green and you can use strawberries, blueberries, and blackberries to paint your canvas. The kids happily finish their paintings, and when they're all done, Elinor proudly shows off her picture, which shows her true love of nature.The Litterbug - Elinor, Ari and Olive are in the park when they see Mrs. Hippo picking up litter and doing her best to keep Animal Town clean. The kids decide to help her, but when they finish, they realize that the park they just cleaned is full of litter again! That must mean Animal Town has a litterbug. After doing some investigating, the kids realize who the litterbug is -- it's Mrs. Hippo herself! It turns out that one of the bags she was using to collect trash had a hole in it, so she was dropping litter behind her everywhere they went.
After Junior gets his tonsils taken out, he's worried he'll never be able to roar like a dinosaur ever again. To make him feel better, Alma tells him a music-filled story about a magical place called Oz. There, a girl who needs to get home, a Juniorsaurus who wants a big roar, an artist with no inspiration, and a person who is the world's greatest everything except for the world's greatest friend, journey to ask the Rubber Band Wizard for help. Will she have the answers they need?
In this special episode, Molly's shooting slump has terrible timing her basketball team is up against the Hoopsters! Can Tooey's game plan and advice from Alaska state basketball champion Kamaka Hepa help Molly out?
Cents-Less - Mr. Ratburn decides it's time for his class to learn a little about money...or, rather, the lack of it. For the entire weekend, no one in the class can spend a cent. Will the kids survive!? And can't Muffy just use her credit card?? Or will she figure out how to use an actual skill and...barter?Buster the Lounge Lizard - Buster has the brand-new Dark Bunny Dark Buggy, complete with grappling hook and voice commands! But with all its bells and whistles, the Buggy seems to have a mind of its own and has zoomed its way into the mysterious teacher's lounge, where no student dares to enter. Until...now?
Ozzie and Orli travel to the future with the hope of saving Odd Squad. / With a villain in HQ, Ozzie and Orli must think outside the box to save Odd Squad forever!
ROADSHOW discovers items acquired on the cheap by guests who scored big combing the shelves of thrift shops and other secondhand stores, including Torino robot lamps, ca. 1970 and a Lee Pho oil, ca.1950. One treasure reaches $200K!
Rugby legends Phil Vickery and Martin Offiah take to the antiques trail around Bristol with the help of experts Margie Cooper and Christina Trevanion. Phil swaps a rugby ball for a polo stick and Martin finds out about man's first assent into the skies.
Journey to Little Rock to see fantastic finds, including a 1983 Truman Capote "Playboy" manuscript, a jazz musician photograph archive, ca. 1945, and a Mississippian effigy figure circa 1000-1500 AD. Which is the top find of the hour?
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Recorded live at Carnegie Hall, historian John Monsky tells the exhilarating story of America's journey to the Moon and the heroes in and outside of NASA who made it possible. Featuring iconic music from the 1960s and '70s performed by Broadway stars and a live orchestra, alongside rare archival imagery and historic flags, this living documentary brings the Space Race vividly to life.
Coal miners are suffering from incurable lung disease at the highest rates in nearly 50 years. With NPR, Public Health Watch and Kentucky Public Radio, how industry and government have failed to protect miners in Appalachia from black lung disease.
How carpet mills contaminated Southern communities with forever chemicals, known as PFAS. With The Associated Press, The Atlanta Journal-Constitution, The Post and Courier, AL.com, investigating the industry, accountability, and the health impacts.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup).
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.
Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe.
Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.
Join Katie Lila in Florida to craft an enchanting underwater backdrop with a "flower sister" for a mermaid.
J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns!
This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.
What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch.
Steve builds a garden cart, perfect for carrying all of those tools and bags of seed from the shed to the yard.
J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns!
Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.
On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara.
Follow a Revolutionary Road Trip across South Carolina, including pivotal battlefields like Kings Mountain, Ninety Six, Musgrove Mill, and Cowpens. Visit historic plantations, hidden cemeteries, and hear untold local stories. Along the way, meet passionate guides in Spartanburg, Clemson and the Upcountry, exploring charming towns, and discovering the people and places that shaped America's fight for independence.
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background.
Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.
On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara.
This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.
What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch.
Steve builds a garden cart, perfect for carrying all of those tools and bags of seed from the shed to the yard.
J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns!
This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.
On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara.
Follow a Revolutionary Road Trip across South Carolina, including pivotal battlefields like Kings Mountain, Ninety Six, Musgrove Mill, and Cowpens. Visit historic plantations, hidden cemeteries, and hear untold local stories. Along the way, meet passionate guides in Spartanburg, Clemson and the Upcountry, exploring charming towns, and discovering the people and places that shaped America's fight for independence.
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically.
Vivian learns the old-timey way to can tomatoes. She prepares for a Southern Foodways Alliance luncheon where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the ultimate tomato sandwich.
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley. With a focus on crafting sake that is meant to pair with northern California's renowned cuisine, Yoshi works with the region's sommeliers and shop owners to bring the beautifully ephemeral flavor of sake to the American table.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
Heath installs landscape lights in a garden; Richard explains how siphons work and how they are used to make a toilet work; Tom organizes tools with pegboard; Mark helps a homeowner redo his walkway.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
Follow a Revolutionary Road Trip across South Carolina, including pivotal battlefields like Kings Mountain, Ninety Six, Musgrove Mill, and Cowpens. Visit historic plantations, hidden cemeteries, and hear untold local stories. Along the way, meet passionate guides in Spartanburg, Clemson and the Upcountry, exploring charming towns, and discovering the people and places that shaped America's fight for independence.
Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background.
Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.