BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Alec Baldwin is an acclaimed actor with a remarkably eclectic resume. Among his accomplishments is hosting NBC's Saturday Night Live a record 17 times, earning an Emmy for his iconic portrayal of President Donald Trump. Baldwin talks with Mark about his path to acting, his most pivotal experiences as an actor, and how he developed his portrayal of Trump.
Experience the Bard's classic from the Public Theater's new Free Shakespeare in the Park staging set in the fictional border town of Verona, where Romeo and Juliet speak to each other in Spanish, the language of their private world.
Enjoy conversations with arts and culture icons including Seal, Brian Stokes Mitchell, Min Jin Lee, Nathaniel Mary Quinn, Elvis Costello, Jimmy Kimmel, and Twyla Tharp as they break down their craft and careers and share personal memories in intimate, thought-provoking discussions with interviewers Misty Copeland, Henry Winkler, Ann Curry, and Rhiannon Giddens.
Jason Kelce hosts Salute to Service 2026: A Veterans Day Celebration with The U.S. Army Field Band on PBS. This action-packed show features unique musical performances by 8-time Grammy winning musical legend Jon Batiste alongside the Six-String Soldiers and Jason Kelce wailing on the bari sax with the Jazz Ambassadors. Come with us as we take on training at the United States Military Academy at West Point with NFL offensive tackle Alejandro Villanueva, reminiscing on his time as a cadet. We will also meet members of the 3rd U.S. Infantry Regiment 'The Old Guard' as they share what it takes to be a member of their elite team, defending the District of Columbia all while fulfilling the sacred duty of honoring all who have served this country. Join us for this moving celebration as we come together to express our gratitude to those who have worn the uniform in service to us all.
Mister Rogers writes letters and erases the mistakes. Mr. McFeely brings the corrected Animal book that was shown the day before and a tape on HOW PEOPLE MAKE BOOKS and Quentin (real duck) visits. In Make-Believe, Audrey has for given but is upset that the king is making such a big fuss about her poem.
Why does glamorous Gollywood go ga-ga when a nobody like Mister Z skips town? It's a fiendish Hacker scheme, of course. Because of a poison pen campaign devised by Hacker, Mister Z feels worthless and unwanted. He decides to leave Gollywood, taking his zeroes with him. The sudden disappearance of the number zero causes confusion and chaos, exactly as Hacker planned. As Hacker becomes the biggest star in Gollywood, the kids and Digit must show Mister Z he does indeed have a value by demonstrating the importance of the number zero.
The Wild Kratts go on an expedition into the Chinese mountains to find the amazing Snub nosed monkeys, a species of cold-adapted monkeys living in the snowy highlands. But when Martin becomes separated in an avalanche and his power suit malfunctions, it's a race against time for the Wild Kratts to find Martin, the Giant Snub-nosed Monkey Man! Science Concept: Animals need special adaptations to deal with cold mountain habitats.
After a groundhog predicts six more weeks of winter, Benny is convinced he'll have snow on his birthday. As Benny plans a winter themed party, Lily monitors the weather to confirm if Benny will have the snow-filled birthday he expects.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
Nico is tired of being mistaken for her twin sister, Arugula. It's up to the Detail Detectives to observe what makes the twins unique. / Carl gets upset when Nico breaks the Lint Dinosaur Monday rules and makes a Lint Monster instead.
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all!Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
Mr. More takes letter m's from all over town and uses them to make many more Mr. Mores! Alpha Pig's transforming shoes go haywire and send him tapdancing into danger! Power Paige wages an epic competition to win a special Miss Mega comic!
Phoebe & Jay learn how to sort old audio reels that belonged to Tobsy, the building's previous owner. Phoebe & Jay learn how to make food labels so that everyone can participate in the annual potluck.
Entrepreneur Cora opens a lemonade stand and makes a plan with Dev and Rae to grow her business. / As a Hairstylist, Rae focuses on giving her customers the haircuts and colors they want.
The Mitsubishi Outlander is back at MotorWeek HQ. This time, we're testing out the latest plug-in hybrid Outlander, which has seen some meaningful improvements for the incoming model year. After that, the Road Test crew will bring you all the latest on the Jeep Grand Cherokee.
Virginia has many historic sites and beautiful gardens. In this episode GardenSMART learns about two outstanding gardens from the owners and a very interesting landscape architect. There's a lot of eye candy and a lot to learn. Be sure to tune in as we GardenSMART.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster.
It's time to celebrate the holidays at Milk Street! Bianca Borges starts off with a centerpiece roast, Reverse-Seared Pork Loin with Roasted Pears and Shallots. Rosemary Gill makes a platter of Yogurt-Roasted Carrots and Warm Spices worthy of any celebration. Regula Ysewijn gives us a history lesson on gingerbread before Christopher Kimball makes Glazed Guinness Gingerbread.
The Coahuila Desert is a treasure trove that Pati explores piece by piece. A visit to Armando Guadiana's apple and quince orchard brings back a cherished childhood memory. Then she meets an eco-conscious young biologist, Jorge Madrazo, who takes her to Dona Vero's kitchen for her famous "Dinoquesadillas," but Pati discovers a charming local secret instead. Recipes: . Bistec con Nopal y Chile Cascabel Beef and Nopalitos with Cascabel Chile . Bizcochos de Crema con Ate de Membrillo. Quince and Cream Buns.
Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.
If you ask someone to name their favorite restaurant, you're likely to get a revealing answer. TO DINE FOR WITH KATE SULLIVAN uses this very question as a foundation for a conversation with an array of bright and innovative minds. In this new series, four-time Emmy Award-winning journalist Kate Sullivan accompanies 10 different guests to their favorite restaurants. They experience the atmosphere, the location, the ambience, and eat what they love. Over dinner, Kate's guests - entrepreneurs, change agents, musicians, actors, newsmakers and others - discuss their early lives, their struggles, their successes, the American dream, and how they have tried to achieve it. This season, Kate travels to Seattle to meet with Howard Schultz, CEO of Starbucks. While there they dine at Mamnoon, a Middle Eastern restaurant known for flavors so good "they'll make you cry." Then, she flies to Chicago to visit with Nike designer Jason Mayden, who grew up on the South Side of the city. Jason takes her to Giordano's Deep Dish pizza to tell her why he loves Chicago, and how it fueled his imagination and dreams.
In the remote winter forests of Northern Ontario, a crashed plane lies in the snow beside a frozen lake. There is no one alive on board. But this plane didn't crash here - the decrepit old wreck has been airdropped from a helicopter to provide a temporary home. For a week Stroud will have to survive in this harsh snowy wilderness with only an axe, a multi-tool and a single blanket to aid him.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
ROADSHOW discovers items acquired on the cheap by guests who scored big combing the shelves of thrift shops and other secondhand stores, including Torino robot lamps, ca. 1970 and a Lee Pho oil, ca.1950. One treasure reaches $200K!
After their visit to Norwich, it becomes clear that Alistair is in love with Jean, not Judy. Meanwhile, Jean aims to get back at Lionel for what happened at the lecture.
A prize-winning author is murdered on the eve of the Midsomer Literary Festival. Barnaby and Scott discover the seemingly highbrow literary community of Midsomer St. Michael is in fact a hotbed of corruption, sexual scandal and financial mismanagement. But before they can discover which of their suspects is telling the truth, the death toll begins to rise.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
Colombian-American singer-songwriter Sebastian Yatra, a global ambassador of modern Latin pop, lights up the ACL stage. The multiple Latin Grammy Award winner and Grammy nominee performs fan favorites and highlights from his acclaimed album Milagro.
Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style!
Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy!
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience.
An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs.
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering.
Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment.
This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido.
Wine production on the eastern shore of Maryland dates back to the early 1700s. Chef Walter Staib joins an old friend on a Maryland vineyard to create a spectacular wine-pairing menu with recipes that include an oyster salad with Vidal Blanc and oxtail stew with merlot.
Roger and Sarah visit the Kentucky Railway Museum in New Haven, Kentucky where Roger uses his acrylics to paint an old steam engine. Sarah takes you on a tour of the museums repair and restoration facilities.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
GardenSMART visits an amazing setting that took months to pull together. Be sure to tune in as we GardenSMART at Christmas.
A portrait painter created a garden oasis in 1934 that is still an inspiration. Seven interlocking gardens were carved out of what was originally a cow pasture. It's a great example of transforming an idea into a beautiful landscape. Be sure to tune in as we GardenSMART.
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.
On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring.
Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm.
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style!
Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy!
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!
This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.
Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it's a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry.
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table." Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za'atar Oil.
Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals.Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail.
ROADSHOW discovers items acquired on the cheap by guests who scored big combing the shelves of thrift shops and other secondhand stores, including Torino robot lamps, ca. 1970 and a Lee Pho oil, ca.1950. One treasure reaches $200K!
Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment.
Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.
Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd's Pie for Julia.