John Berry is a renowned country music star known for his heartfelt ballads and rich, almost operatic voice. With a career spanning decades, he has earned acclaim for hits like "Your Love Amazes Me" and "Standing on the Edge of Goodbye." Mean Mary is an award-winning pioneer, frailing banjo master, and fan favorite (with over 35 million views on her YouTube videos). A former child prodigy who played for tips on the streets of Nashville, she is now a seasoned performer and headliner of over 4,000 festivals and concerts. No Depression says she has "the voice of a ragged angel combined with the banjo playing of the devil." WoodSongs Kid: Thatcher Wallace is a 15-year-old banjo player from Georgetown, Ohio.
A unique archaeological dig is happening in South Carolina, where veterans are investigating the site of the Battle of Camden and exploring how the Continental soldiers' devastating loss there turned the tide of the American Revolution. Now, these former soldiers want to give Camden's fallen their due.
Recorded live at Carnegie Hall, historian John Monsky tells the exhilarating story of America's journey to the Moon and the heroes in and outside of NASA who made it possible. Featuring iconic music from the 1960s and '70s performed by Broadway stars and a live orchestra, alongside rare archival imagery and historic flags, this living documentary brings the Space Race vividly to life.
Pals Ricky Tomlinson and Micky Starke are off on a rollocking Road Trip adventure. Ricky turns out to be an impulse buyer, while Micky adopts a more relaxed approach. Gamble buys include antiques from Japan and China.
In the Neighborhood of Make-Believe, Ana Platypus wants a pet for her birthday that she can hug and love. The Neighbors have very definite ideas about what kind of pet she should have. Bob Trow brings his dog, Barney, to meet Mister Rogers before leaving him overnight.
Hacker's adorable niece is back in the Northern Frontier and so is a new pet, Sparkletoes! While visiting another cybersite, Harmony convinces Hacker to let her bring it home. It causes chaos in no time. When Hacker sneakily releases it into the wild, it multiplies and takes over the entire local ecosystem. With help from the CyberSquad, will they round up all these rambunctious critters? Topics: Invasive Species; Comparing and Charting Data; Reading Maps; Doubling Big Idea: Introducing a living thing to a new environment can sometimes cause harm to the plants and animals that already live there.
It's a relaxing day at Tortuga HQ when Chris comes in complaining about Martin. Confused, the gang soon discovers that Chris means a bird called the Purple martin and not his brother! Chris is not happy about something else named Martin and when a second creature called Martin comes along - he realizes it's not his day. But soon, comes to understand what awesome creatures these "Other Martins" really are. Science Concept: Form for Function.
After a groundhog predicts six more weeks of winter, Benny is convinced he'll have snow on his birthday. As Benny plans a winter themed party, Lily monitors the weather to confirm if Benny will have the snow-filled birthday he expects.
Lyla and her siblings embark on a mission to "debug" their morning routine so they never miss the bus again! / Lyla wants to learn a popular clap and dance sequence that everyone in her family can do - except for her.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
Friends Help Each Other - Daniel spends the day at Katerina Kittycat's house. Katerina is excited to show Daniel a birthday tea-party she set up all by herself for her stuffed animals! Katerina accidentally knocks the tea set on the floor, and is very upset that she ruined the party. Luckily, Daniel is a helpful friend and they reassemble the party together.Daniel Helps O Tell a Story - O the Owl wants to show Daniel all his books. The boys choose a very special book about dinosaurs, but they realize that the last page of the story is missing! O gets very flustered, but Daniel is a good friend and uses his imagination to make up the end of the story.
Mr. More's bubble bath goes wrong when his super strong bubbles start trapping everyone! Characters start coming out of a book and wrecking the library! A Letter Fog overtakes Reader Valley, changing words and causing chaos!
Phoebe & Jay to figure out how to keep cool while using their thermometer to track the temperature in the apartment. Pete and Grandma Annie teach the kids how to know the time so that they won't miss a call from their favorite Aunts.
Two heroes of the American Revolution - enslaved mariner Currituck Jack and free soldier of color Zachariah Jacobs (Holmes) - helped build a nation, but their stories were nearly lost. Join us as we work with community members and descendants to uncover their courageous contributions to the patriot cause.
Stacey Abrams became the first African American to serve as Georgia House Minority Leader, ran a historic campaign in the Georgia gubernatorial race, and continues to be a guardian of voting rights. She discusses the decades-long effort to dismantle the Voting Rights Act, the dangers of creeping authoritarianism, and what we can do to protect our fragile democracy.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
MARKET TO MARKET will continue the tradition that's made it one of the longest-running series on public television and the longest- running agricultural program anywhere - solid reporting about the issues that challenge agriculture and expert analysis of major commodity markets that fuel the economic engine of rural America. Despite the fact that agriculture and rural enterprises represent important sectors in nearly every state's economy, rural America's stories are given scant attention by the nation's traditional media. That's why MARKET TO MARKET'S broad range of reporting - from global trade conflicts to environmental controversies to new technologies to emerging rural economic initiatives -- is so important. As important are the series' experienced market analysts who provide thoughtful insight about price trends and offer strategies to help producers and processors cope with changing times.
Meet the female flying aces who took on Hitler's aerial threat and helped win the war. Remarkable figures from World War II are revealed, including a pilot who delivered more than 1400 aircraft with only her flying skills to keep her alive, a Soviet group called the Night Witches who completed thousands of sorties and a Gunner Girl battling Hitler's Luftwaffe.
Eliza explores the cut-throat world of Victorian theatre whilst finding herself growing ever closer to Inspector Blake.
Eliza faces a conflict of interest when she is hired to investigate the personal life of Police Commissioner Fitzroy.
In a case centered around the fledgling world of psychiatry, a violent psychiatric patient is on the loose, leaving behind a murder, a mystery and an unidentified body. Blake hires Eliza to help him solve the case.
A high society divorce sparks scandal when the settlement goes public and a prize racehorse vanishes. Each party blames the other in a case of hate, blackmail, and murder., Perhaps a cautionary tale for Eliza and Blake about what could happen to them.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov.
Set in the Fleuri sisters' exclusive fashion salon on the 'Paris end' of Collins Street. When Phryne arrives at Madame Fleuri's for a fitting, she unexpectedly finds herself amidst a crime scene. The salon's benefactor has been found impaled on her own hairpiece in the sumptuous powder room and everyone present is a suspect! Phryne uses her innate understanding of haute couture fashion to help Jack uncover an elaborate jewel smuggling scheme.
A brutal murder on a golf course, cryptic ciphers and rising tensions put Jasper, Maiya and Dan in the crosshairs as loyalties fracture and fears of a serial killer grow.
After a wealthy businessman is killed, Guichard assigns the case to Maigret, who realizes the key lies in a case from 15 years ago. Maigret must trust his instincts, despite pressure from superiors and his own team, to find the real killer.
With old and new Brink's-Mat criminals hiding around the world, police and criminal rivals close in from all fronts as the final chase for the stolen gold begins.
Season 5 of the international hit finds the Crawley family and the staff struggling with responsibilities and choices as they adjust to life in the Roaring Twenties. The beloved ensemble cast includes Dame Maggie Smith, Elizabeth McGovern, Hugh Bonneville, Michelle Dockery, Jim Carter, Joanne Froggatt and others. Written and created by Julian Fellowes.A working-class prime minister is elected and old attitudes start to change. Robert is snubbed by the village. Baxter tells all, and Edith plays with fire.
The battle intensifies between Bergerac and Arthur Wakefield. Meanwhile, Bergerac's enemies are gaining momentum and there's a shocking revelation about the ransom.
An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs.
You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin.Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.
Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment.
Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.
ROADSHOW discovers items acquired on the cheap by guests who scored big combing the shelves of thrift shops and other secondhand stores, including Torino robot lamps, ca. 1970 and a Lee Pho oil, ca.1950. One treasure reaches $200K!
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!
You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin.Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.
As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company.Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti
In this episode of Classical Stretch, join Miranda Esmonde-White at a beautiful chapel terrace in Riviera Maya, Mexico. Follow along with Miranda as she takes you through a gentle sequence of standing and barre exercises aimed at strengthening the knees, relieving joint stiffness and improving overall mobility.
Rejuvenate inside a lush forest cove as we get those good endorphins flowing, feeling replenished with gentle stretching for all your major muscles, including legs, hips, back, shoulders and neck, using a chair for support.
Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky.
Sean explores Manly Beach, and trades artwork for a custom surfboard from master shaper Sojo. Sean also finds inspiration from Sherlock and Jules, a homeless couple that give up traditional life to live in a cave in the heart of Sydney, prompting his painting "The Departure."
This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body.
In this episode of Classical Stretch, join Miranda Esmonde-White at a beautiful chapel terrace in Riviera Maya, Mexico. Follow along with Miranda as she takes you through a gentle sequence of standing and barre exercises aimed at strengthening the knees, relieving joint stiffness and improving overall mobility.
If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals.Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas.
Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time.Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
J takes us on a savory swing through the herb garden- and shows us how to create and plant our own tower of herbs for the patio, front porch, or cutting garden. Visit a Michigan herb and flower farm and meet the farmers, where J creates a bouquet of herbs, and a u-pick Flower arrangement. A special herbal ingredient accents flower cocktail hour.
Horticulturist Lelia Kelly talks about how to grow herbs indoors during the winter. Also, Extension Agent Lee Sammons shows how to plant flower bulbs.
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.
On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring.
Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm.
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style!
Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy!
Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for.
Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup).
Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity is discovered, and husband John makes his special eggnog.
If there is only one word to describe Sichuan cuisine, that word is hot. Martin dives into the world of chili peppers and chili bean paste by visiting the world's largest bean paste factory and the world's biggest chili market. He puts the chili peppers to good use at a chili banquet and later explores the hottest restaurant in Chengdu for a midnight snack.
Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
Travel to Little Rock and discover finds like an Olin Travis Ozark hilltop painting, a 1936 Lou Gehrig autograph and an English giltwood cabinet-on-stand, ca. 1730. Which one is appraised for $80,000 to $ 120,000?
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.
Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present.
On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara.
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).