BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Side-tripping from Paris into the Ile-de-France, we indulge in the world of royal and aristocratic extravagance in the pre-Revolutionary playground of France's elite. We explore Versailles, Europe's palace of palaces; exquisite Vaux le Vicomte; and extravagant Fontainebleau, home to centuries of French rulers. We'll also marvel at the glass and statuary of Chartres cathedral and dine like kings.
The consequential story of criminal justice in America from the colonial era to today.
A brutal murder on a golf course, cryptic ciphers and rising tensions put Jasper, Maiya and Dan in the crosshairs as loyalties fracture and fears of a serial killer grow.
After a wealthy businessman is killed, Guichard assigns the case to Maigret, who realizes the key lies in a case from 15 years ago. Maigret must trust his instincts, despite pressure from superiors and his own team, to find the real killer.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
A variety of unique exercises are introduced which are all designed to promote healthy aging.
Chris finds a little lost Red panda, but before she can be reunited with her mother, Zach steals her as a Birthday present for Donita Donata. It's Wild Kratts to the rescue! Science Concept: Taxonomy - Red pandas are a unique species placed in their own unique family.
Just as the Hunters gear up for a snow day, they find no snow on the ground. After they investigate the lack of accumulation, they head to a nearby mountain and find an abundance of snow perfect for snow dragon building and snowshoeing.
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
Dylan is excited to play his new board game with his friends, but things take a turn when the game pieces fall into a nearby floor vent. / Carl is determined to get into the FuzzyWorld Book of Records with his Pizza Pyramid house of cards!
Fruit Picking Day - Daniel and his friends are enjoying a Fruit Festival in the Enchanted Garden. Prince Wednesday grows upset because his big brother Prince Tuesday can pick the highest fruit off the tree branches, but he can't. He wishes he wasn't so little! Then, when the festival-goers spot a very special magical golden pear on the ground, Prince Wednesday is the only one little enough to reach it.Daniel is Big Enough to Help Dad - Dad Tiger is building a playhouse, and Daniel wants to help out. Daniel is frustrated that he is not big enough to use the grown up tools. Dad Tiger shows Daniel that there are things he can do to help that he's just the right size for.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
Phoebe and Jay decide to set a new record for the longest paper airplane flight in Tobsy history! Phoebe and Jay learn how to build a stable pillow fort from Manny's diagram.
SESAME STREET has garnered more than 100 awards, including 101 Emmys, two Peabodys, four Parents' Choice Awards and an Action for Children's Television Special Achievement Award. The series delivers academic and social education that prepares kids for grade school. Since its premiere, the show's base curriculum has been set by academic research on preschoolers. Encore episodes focus on music and art and how these tools can be used to develop the whole child - the cognitive, social, emotional and physical attributes. In addition, "Elmo's World," which looks at the world through the eyes of a three-year-old, continues as a featured segment. Themes include birthdays, pets, teeth, families, games and more.
There are sound patterns all over the Treeborhood -- so many that Zeke keeps forgetting the one drum pattern he needs to remember. / Zadie has a hard time admitting that she lost Louisa's toy blimp. If only she had kept track of where it was!
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
Ari and Olive visit Elinor, hoping she'll come out and play, but Elinor has hurt her foot and has to stay in bed for the afternoon. So, her friends decide to make her favorite snack, Backyard Soup! With Mr. Rabbit's approval, they go off to gather the vegetables from the garden, but many of the veggies they need seem to be missing. After investigating, they discover that the vegetables they're looking for are root vegetables, which means they're underground. They pluck and pull vegetables and make Elinor her favorite soup, changing the name to "Underground Soup!" When Elinor and Ranger Rabbit go help Deputy Mouse clean up his garden, Elinor be-comes fascinated with dandelions. Why does Deputy Mouse want to pull them out? Eli-nor learns that pulling out the weeds from a garden gives the vegetables room to grow, and composting the leftover weeds is good for the soil. But, when Ms. Llama announces that she's out of spinach for her salad party, Elinor learns that dandelions are actually good to eat, and she helps Ms. Llama make a new delicacy - a dandelion salad!
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Stand Back Up Inspired by real-life athletes Sharon and Shirley Firth, the first Gwich'in female Olympians, Molly trains hard to participate in a cross-country ski race where Sharon will be speaking. But cross-country skiing is not as easy as it looks, and when Molly faces some big obstacles, she must decide if she'll give up or stand back up. Seal Meal When Molly and her family go fly fishing in Bristol Bay, a hungry seal sneaks into their boat and eats their precious sockeye salmon and their lunch! Can Molly figure out a way to lure the seal away from their boat so they can get back home?
Too young to see a real "James Hound" movie, the kids decide they'll make a film of their own. With Muffy directing and Arthur playing the dashing, urbane hero, how bad could it be? In part two, D.W. feels misunderstood when she's sent to her room for 10 whole minutes!
Deposit Slip Up - Odd Squad builds an exact replica of the villain's vault to intercept a jetpack. Curriculum: symmetry and lines of symmetry.Villains Always Win - Olympia tries to win back a stolen gadget on a villain game show. Curriculum: Temperature at which water freezes.
Discover hidden treasures in Little Rock, such as a 1985 Charles Schulz Snoopy sketch, Chinese altar garniture, ca. 1850, and a 1919 William Faulkner handmade poetry book. Can you guess which is valued at $70,000 to $100,000?
Bergerac's John Nettles takes on actor Barbara Flynn in a search for treasure around Devon and Dorset. Barbara learns about the local woman who was a scientific pioneer. Military enthusiast John also hears the harrowing story of a training exercise for D-Day that ended in tragedy.
Journey to Charleston to learn about finds such as a 1890 Frederic Remington watercolor, a 1970 Jimi Hendrix collection and an 1879 James A.M. Whistler "The Palaces" etching. Which treasure is top find of the episode?
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The consequential story of criminal justice in America from the colonial era to today.
The consequential story of criminal justice in America from the colonial era to today.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. Then it's off to Naxos Island - Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri (Naxian Skate Fish Salad). Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen: Mikres Omeletes me Manitaria kai Kritharaki (Mini Omelette Muffins with Mushrooms and Orzo) and a classic Tonosalata (Greek Tuna Salad).
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.
On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring.
Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm.
Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.
This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!
Katie Lila teams up with a custom builder to transform his latest treehouse into a floral wonderland.
On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Fitting garments is said to be one of the hardest skills in sewing. Peggy defines fit as when the length, circumference, and depth of the pattern match that of the body. It is easy to say, but a bit harder to apply these concepts. On this episode of Fit-2-Stitch, Peggy explains the concepts of LCD -length, circumference, and depth and what you must know to apply them to your garments.
Steve builds a mid-century modern side table, inspired by designer Jens Risom.
On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun.
Explore Union County, New Jersey, where Revolutionary history comes alive. Join Darley Newman to travel from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield, and Plainfield. Discover battles, espionage, and local culture that shaped this strategic region just outside New York City.
Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph.
Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.
Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Fitting garments is said to be one of the hardest skills in sewing. Peggy defines fit as when the length, circumference, and depth of the pattern match that of the body. It is easy to say, but a bit harder to apply these concepts. On this episode of Fit-2-Stitch, Peggy explains the concepts of LCD -length, circumference, and depth and what you must know to apply them to your garments.
Steve builds a mid-century modern side table, inspired by designer Jens Risom.
On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun.
Explore Union County, New Jersey, where Revolutionary history comes alive. Join Darley Newman to travel from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield, and Plainfield. Discover battles, espionage, and local culture that shaped this strategic region just outside New York City.
Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph.
Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.
The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs.
Vivian explores the new culture of farm-raised oysters. She and Ben plan to open an oyster bar in hopes it will add character and variety to the tiny town's dining scene. Vivian and her dad orchestrate their family's first-ever oyster roast.
Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. Simply cured with salt, this osetra caviar is a buttery, briny indulgence. The fish is critically endangered in the wild, and farmed sturgeon is categorized as a "Best Choice" on the Monterey Bay Aquarium Seafood Watch.
In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness.
The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs.
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method.
Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.
Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph.
Explore Union County, New Jersey, where Revolutionary history comes alive. Join Darley Newman to travel from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield, and Plainfield. Discover battles, espionage, and local culture that shaped this strategic region just outside New York City.
Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls.
The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs.
In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness.