BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Palestine is the Muslim and Arab half of the Holy Land. After visiting Jerusalem, we harvest olives near Ramallah, follow pilgrims to the place of Jesus' birth in Bethlehem, approach Abraham's tomb - as both Jews and Muslims do - in Hebron, drop in on friends for dinner, and bob in the Dead Sea. We'll also learn about walls, Israeli settlements, and the challenges facing this region.
The consequential story of criminal justice in America from the colonial era to today.
Explore the mysterious Pacific-whose depths we are just beginning to explore. There are many unanswered questions we yearn to unravel, but the ocean doesn't give up it's ecrets willingly.
Understand how the Pacific, surrounded by the Ring of Fire, is the epicenter of natural mayhem. Violence is part of life in the great ocean, and creatures that live there must choose whether to avoid conflict-or rise to meet it.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Mary Ann focuses on fun and functional exercises set to some of her favorite music.
A bored Martin and Chris want to play a game of Creature Hide and Seek and secretly ask Aviva's help to program a new creature power disc to use. But first, they need to find a creature that has amazing hiding powers. The stingray. Science Concept: Cartilaginous fish - fishes with no bones.
Lily and her family move into the home once occupied by her great grandpa, Wallace Hunter. Moving day becomes even more exciting when strong winds prevent Lily's dad Al from delivering his weather report, and the whole family pitches in.
Lyla and Luke clean their room with a little "help" from Stu. / Lyla, Luke, Everett, and Stu play hide and seek in the apartment until they lose Stu.
The Fuzzytown Park is covered in garbage. Yuck! Carl learns about a collection you don't keep - trash! / Carl accidentally breaks a gift for Sheldon's mom and needs to figure out how to forgive himself and help Sheldon find another present.
A Trip to the Enchanted Garden - The Tiger family is making strawberry pancakes for breakfast this morning, but when Mom looks more closely in the kitchen, she realizes there are no more strawberries left. They all head to the Enchanted Garden, where Mom Tiger shows Daniel the strawberry patch. Daniel is very curious, and learns that if he looks closely, he may be able to answer his own questions about how strawberries grow and learn something new.A Trip to the Crayon Factory - Daniel Tiger, Miss Elaina, and Katerina Kittycat take a fun trip to the factory to see how crayons are made but, O the Owl can't come because he's sick. At the factory, the kids watch the crayons being made, and Daniel looks and listens closely. Daniel has an idea to take pictures at the factory and give them to O at the end of the day, so that O can learn about crayons too!
Alpha Pig gets stuck inside the digital e-comic world of his Super Story tablet! Letter-bot malfunctions and thinks everything is litter! The Shuffler's hiccups are shuffling things all over Reader Valley including the book with the cure!
Phoebe decides to go play by herself after a disagreement on the playground. Jay and Lupe learn to use wayfinding signs to track her down. A playful rivalry between Pete and Craig turns into an epic hoops battle of Tobsy Shotsy on the Courts.
Abby sees Nina and Charlie tap dancing and decides she wants to learn too! She tries to keep up, but she doesn't know how to do the moves and follow the rhythm. Abby feels frustrated that she's not able to tap dance well right away. Nina and Charlie help her through her feelings by talking about what it means to be kind to yourself and doing self-hugs. Learning something new takes time and practice.
The Wombats track down a ruckus, discovering many noises along the way. Once the source is found, they're able to enjoy Buzby's song. Mr. E is distraught - a shipment got delayed and his toy aisle is bare. 'Toy Maker' to the rescue!
Donkey and Bob Dog love riding Harriett's new Swoop-a-rino, but Duck Duck can't figure out how to fly it. Can she learn to do it?/Donkey takes Duck Duck on an adventure where she has to make a lot of choices. How will she decide which way to go?
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
Elinor gives Hazel some strawberry seeds to grow at home, but the only problem is that Hazel lives in an apartment building and doesn't have a backyard to make a garden in. That doesn't stop the kids from trying! Knowing they need the three S's (seeds, sun and soil) to grow plants, they gather what they need and discover that Hazel's balcony makes the perfect spot to grow strawberries. You really can make a garden anywhere! Elinor and the Exploring Club decide to go on a musical exploring march in the forest with all their instruments so they can play a loud song for all the animals and creatures to hear. But, while they march and play, they realize one thing is missing during their walk - the animals and creatures! The club discovers that their loud music is keeping the ani-mals and creatures away, so they decide to keep quiet and enjoy the sounds of nature.
Alma, Eddie, and Uncle Nestor are performing music on the subway when another musician shows up thinking it's her day to play. / Alma volunteers Andre to make necklaces for all of their friends.
Puppy Palooza Part 1 Tooey is worried one of his sled dogs, Cali, isn't feeling well. When Tooey, Molly, and Trini take her to a vet for a check-up, they receive some surprising news. Puppypalooza Part 2 Tooey gets to decide which one of Cali's puppies to keep and train as a lead sled dog. Can he prove his older brothers wrong and successfully identify which one would make a good lead dog?
Arthur thinks its hilarious when Binky's pants split during class -- until he starts having nightmares about it happening to him. In the second story, Francine wants to be an Olympic equestrian, but it turns out her prissy sister Catherine is a much better rider! Can Francine stand the humiliation of being second-best?
It Takes Goo to Make a Feud Go Right - Olympia and Otis are tasked with calling a truce between feuding guests. Curriculum: using a Venn diagram, 3D shapes: spheres and cubes.Friends of Odd Squad - Ms. O leaves headquarters in the hands of an unlikely crew. Curriculum: spatial sense: mapping; position, location and direction.
Native women are leading, innovating, and inspiring in the arts, politics, and protecting the planet. NATIVE AMERICA explores the diverse ways they carry forward deep traditions to better their communities, their lands, and the world.
Celebrate the power of Native languages and the inspirational people who are saving them. From secret recordings to Star Wars films dubbed in Navajo, follow the revolutionary steps transforming Native America.
Discover hidden treasures in Tucson, such as a Jackie Robinson archive from around 1938, a 1960 GMT Master model Rolex with the original box and papers, and diamond and onyx jewelry, ca. 1920. Can you guess the top find of the night?
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The consequential story of criminal justice in America from the colonial era to today.
The consequential story of criminal justice in America from the colonial era to today.
TBA
Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert.
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster.
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
Alf Sharp left law school and found his niche in furniture making. His furniture can be found in fine homes across the country and in collections at historic homes, like Andrew Jackson's Hermitage.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido.
In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown.
In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water.
Part butcher shop, part restaurant, Marrow is a multi-faceted brand with multiple restaurants and a regional meat business, all rooted in local sourcing and sustainable practices. Founder, Ping Ho is on a mission to unite production, dining, and transparency.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
There are many ways to add depth, texture, and design to fabric. Host Susan Brubaker Knapp starts with white cloth, then paints, stencils, and stitches to create a textural piece of art. In contrast, Margaret Abramshe works her artistry with paint on a grayscale print. Each technique is unique in its application and results!
This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter.
Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
There are many ways to add depth, texture, and design to fabric. Host Susan Brubaker Knapp starts with white cloth, then paints, stencils, and stitches to create a textural piece of art. In contrast, Margaret Abramshe works her artistry with paint on a grayscale print. Each technique is unique in its application and results!
This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.
Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good.
Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream!Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.
It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes.Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa.
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good.
Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style!
Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy!
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets.
Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter.
Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good.
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.