Charlie Musselwhite is a Grammy Award-winning blues harmonica virtuoso, singer, and songwriter renowned for his expressive playing and deep-rooted contributions to American blues music. Born in Mississippi and raised in Memphis, he has released over 20 albums and collaborated with legends like Muddy Waters, John Lee Hooker, and Howlin' Wolf as a pivotal figure in the blues genre. Pete Mancini is a NYC singer-songwriter whose music blends Americana, drawing comparisons to artists like Tom Petty and John Prine. He has opened for greats such as Los Lobos, Blues Traveler, Gin Blossoms, Southside Johnny & The Asbury Jukes, andLarry Campbell & Theresa Williams. Mancini has released several acclaimed solo albums. WoodSongs Kid: Landon Hawkins is a 16-year-old banjo player from Madisonville, Tennessee.
Discover the weird and wonderful shapes that cover Earth's surface as seen from space. The Australian outback is covered in pale spots thanks to digging wombats, and hundreds of elephants tear into the endless green of the Congo forest canopy.
Take a fresh look at our fragile planet and see just how much it's changing. Cameras in space show growing cities, disappearing forests and melting glaciers, but one country regenerated a landscape and helped save a chimpanzee family.
Explore the mysterious Pacific-whose depths we are just beginning to explore. There are many unanswered questions we yearn to unravel, but the ocean doesn't give up it's ecrets willingly.
Understand how the Pacific, surrounded by the Ring of Fire, is the epicenter of natural mayhem. Violence is part of life in the great ocean, and creatures that live there must choose whether to avoid conflict-or rise to meet it.
Mister Rogers visits a garage where electric cars are being made. In the Neighborhood of Make-Believe, Handyman Negri organizes a search for Prince Tuesday and the unhappy Prince is finally found.
Hacker launches his most dastardly and secretive scheme ever! He's building a device so dastardly, victory over Cyberspace is in his sights. His cunning contraption calls for an unusual power source - the Electric Eel of Aquari-Yum. To get the eel, Hacker traps its guardian, cyberslug Icky, far from home. The kids and Digit must use the concept of factoring to save the day. But can they rescue Icky and stop Hacker from stealing the Electric Eel?
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
The Hunters monitor a thunderstorm, but when the power goes out, their drone stops working. With no way to keep a direct eye on the storm, the Hunters get creative so they can still alert all their neighbors about the storm's location.
Lyla bakes a delicious cake without a recipe and needs to recreate it by figuring out the right ingredients. / Everett teaches his cat new tricks using sounds and symbols.
Carl's medium-sized fuchsia yo-yo is missing from his collection! The Lost and Found Detectives are on the case - time to look for clues. / A rainy day changes Carl's pool day plans and he's stuck inside - now what is he going to do?
Be a Vegetable Taster! - Teacher Harriet introduces Daniel and his friends to the school's vegetable garden and convinces them to pick out some healthy veggies for their snack. They explore the garden, picking and trying different vegetables...with mixed results!Daniel Tries a New Food - Miss Elaina is having dinner with the Tiger family and she encourages Daniel to try some new food: Veggie Spaghetti and Banana Swirl. Daniel is convinced he won't like Veggie Spaghettit, even though he's never tried it before. Miss Elaina encourages him to be adventurous and try the new food. She does the same herself, and even though she doesn't like all of it, she's proud of herself for trying.
Alpha Pig gets stuck inside the digital e-comic world of his Super Story tablet! Letter-bot malfunctions and thinks everything is litter! The Shuffler's hiccups are shuffling things all over Reader Valley including the book with the cure!
Phoebe decides to go play by herself after a disagreement on the playground. Jay and Lupe learn to use wayfinding signs to track her down. A playful rivalry between Pete and Craig turns into an epic hoops battle of Tobsy Shotsy on the Courts.
North Carolina's natural resources fueled the American Revolution and helped define the new nation. Join us as we explore how a prehistoric pine forest built the British Empire, how a forgotten coalfield powered our fight for independence and how communities are writing the next chapter of our natural history.
"Live from the LBJ Library" celebrates America's 250th birthday by looking back at moments in the show that shed light on the American experience and our nation's rich history with reflections from Doris Kearns Goodwin, Andrew Young, Heather Cox Richardson, Bryan Cranston, Bob Woodward and Carl Bernstein, and others.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Nouvie is a Chicago-based brand specializing in non-alcoholic sparkling wine. Founded by Fiona McEntee and Faith Anderson, Nouvie offers a wine alternative that captures the essence of celebration without the alcohol. This is a story about meeting the needs of an evolving society.
MARKET TO MARKET will continue the tradition that's made it one of the longest-running series on public television and the longest- running agricultural program anywhere - solid reporting about the issues that challenge agriculture and expert analysis of major commodity markets that fuel the economic engine of rural America. Despite the fact that agriculture and rural enterprises represent important sectors in nearly every state's economy, rural America's stories are given scant attention by the nation's traditional media. That's why MARKET TO MARKET'S broad range of reporting - from global trade conflicts to environmental controversies to new technologies to emerging rural economic initiatives -- is so important. As important are the series' experienced market analysts who provide thoughtful insight about price trends and offer strategies to help producers and processors cope with changing times.
In this episode, the little-known feats of journalists, nurses and guerilla fighters take center stage. Female war correspondents were treated with suspicion by the Allied top brass and kept from the frontline; two brave American reporters broke the rules. Martha Gellhorn was furious that she couldn't be with the D-Day fleet, so she stowed away on a hospital ship and landed on the toughest beach of them all, Omaha. Lee Miller was a former model turned photojournalist. She found herself in the heat of the action in Normandy and then in Dachau where she took some of the first photos of the horrors of the camps.
A treasure hunt brings Moses back to London from Paris to sell a priceless diamond. As Eliza welcomes Moses back to the fold, Clarence is determined to prove that he is every bit as good as his predecessor and a friendly rivalry ensues.
Charlie Phelps, the new Detective Inspector at the City of London Police, hires Eliza for a case involving his uncle, Dylan Cooper. However, it turns out that Scotland Yard is also after Cooper, leaving Eliza caught in the middle.
Dylan Cooper has been nabbed and is being held in the cells at Scotland Yard. His gang wants to spring him out, which will lead to a long night for Blake and new detective George Willows.
When the mysterious death of a foreign ambassador sparks political intrigue, Eliza must solve the case with Inspector Blake while partnering with a woman whose intellect and power mirror her own.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra.
Take an exclusive tour of London's most extraordinary palaces. From the forbidding Tower of London to glorious Hampton Court to treasure-filled Kensington Palace, Lucy takes viewers behind the velvet ropes into each building's most secret places.
Dan's choice to expose his girlfriend's father sparks deadly revenge. A Comic Con murder reveals a dark plot, pushing the team to its limits as one of their own ends up behind bars.
Facing suspicion from his superiors and a questioning team with his reputation on the line, Maigret takes drastic measures after a detective is shot. However, the case forces Maigret and Louise to make a painful choice.
As the Task Force faces uncertainty, Brink's-Mat criminals in Britain and in America face their day in court, while a dangerous manhunt unfolds in Spain.
Season 5 of the international hit finds the Crawley family and the staff struggling with responsibilities and choices as they adjust to life in the Roaring Twenties. The beloved ensemble cast includes Dame Maggie Smith, Elizabeth McGovern, Hugh Bonneville, Michelle Dockery, Jim Carter, Joanne Froggatt and others. Written and created by Julian Fellowes.Rose hits on a strategy to get a radio in the house. Sarah tutors Daisy. An art historian arrives. Anna makes a difficult purchase.
A shocking revelation about the night of Cate's murder changes everything. Bergerac deduces where Cate's missing phone is hidden. But with Bergerac's behavior becoming increasingly erratic, will he be able to continue the investigation.
It's all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon's incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man's 'cheese' (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.
If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals.Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas.
Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic.
This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!
Find out the history and value of treasures in Charleston, such as a locally made Francis Sommer astronomical regulator clock, an 1899 Oscar Wilde manuscript poem and a 1960 Rene Portocarrero "Catedral" oil. One is worth $80,000 to $100,000!
Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests.
If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals.Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas.
Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time.Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs
In this episode of Classical Stretch, join Miranda Esmonde-White at a lovely spa pool in Riviera Maya, Mexico. Miranda will take you through an entry-level, standing and barre workout that will provide you with a deep stretch to help relieve any tension and pain in your muscles and joints and rebalance your entire body.
Bask in the glory of the majestic golden wheat fields as we experience a modified yoga practice using a chair to improve posture and support movement in the whole body including balance and standing poses to open the hips and lengthen the hamstrings.
Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky.
Sean meets Fletcher, a singing philosopher who reveals some of Heidelberg's best kept secrets. Together they explore the ghosts of the student prison and the inspirational story behind Sean's painting "The Candy Man."
This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture.
In this episode of Classical Stretch, join Miranda Esmonde-White at a lovely spa pool in Riviera Maya, Mexico. Miranda will take you through an entry-level, standing and barre workout that will provide you with a deep stretch to help relieve any tension and pain in your muscles and joints and rebalance your entire body.
Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen.Recipe: Tri-color salad pizza - Family favorite minestrone soup - 3-Ingredient coriander-crusted turkey breast with sweet and spicy roasted root vegetables.
Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars.Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters!
Gardener Peter Richards reviews the results of our year-long mulch test to see which mulch is best for the garden.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. Then it's off to Naxos Island - Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri (Naxian Skate Fish Salad). Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen: Mikres Omeletes me Manitaria kai Kritharaki (Mini Omelette Muffins with Mushrooms and Orzo) and a classic Tonosalata (Greek Tuna Salad).
Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon. Mussels, wild radish and sea weed are the fare of the day as Paul tells his 'story on a plate' of where the land meets the sea.
In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. On this show Martin takes small bites but tells a big story.
Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.
ROADSHOW discovers items acquired on the cheap by guests who scored big combing the shelves of thrift shops and other secondhand stores, including Torino robot lamps, ca. 1970 and a Lee Pho oil, ca.1950. One treasure reaches $200K!
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake ToruĊ gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes.
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.