BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers.
As PBS' premier public affairs series, FRONTLINE's stature is reaffirmed each week through incisive documentaries covering the scope and complexity of the human, social and political experience.
Exploring the depths of love, hopelessness isn't an option for one family in Storming, who provide 24-hour care for their son nearing 10 years in a coma after a traumatic brain injury.
Jenn explains how to care for echinaceas; Mark explains how to cut stone with a saw and chisel; Richard replaces a kitchen sink and faucet; Tom helps a homeowner wrap up a few kitchen projects.
Catch a case of "Treasure Fever" as Roadshow examines artifacts and artistry with health and medicine history including a Lakota Sioux doctor's bag, a Civil War medical officer's sword and a Fern Isabel Coppedge oil. Which is $120,000-$180,000?
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
In this episode of Classical Stretch, Miranda Esmonde-White will show you how to increase your bone strength so that you remain fully mobile, strong and pain-free. Filmed in a beautiful chapel walkway in Riviera Maya, this all-standing workout consists of easy-to-follow exercise sequences that will keep you young and healthy.
While cruising across the African savanna in the Tortuga, a gust of wind blows a piece of paper out of Aviva's hand and into an ostrich nest. The bros think it's a new secret formula and they spring into action to rescue her work from one of the most protective parents on earth - the ostrich! Science Concept: Ecology and reproduction of the ostrich.
When an injured bird who is struggling to fly appears in the Hunter's backyard, the kids spring to action. In a test against time, they try to speed up the bird's recovery so it can join its bird friends migrating south for the winter.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
Carl can't wait for the ice cream festival! But, when it's finally time for ice cream, does Carl have the energy to go? / Carl's upset he has to wear a cast on his broken wrist - it's hot and itchy and he can't do anything fun with friends!
The Neighborhood Fall Festival - The neighbors are busy decorating for the big Fall Festival when a gust of wind knocks down Music Man Stan's hard work. Daniel and his friends help rebuild the scene and learn that everyone's abilities are different - what's important is that you do your best.Field Day at School - Teacher Harriet has set up a Fall Field Day outside at school today. While trying new games, Daniel and his friends struggle to do the games how they want to. They learn a lesson about the importance of doing your best. Strategy: Do your best. Your best is the best for you.
Mr. More takes letter m's from all over town and uses them to make many more Mr. Mores! Alpha Pig's transforming shoes go haywire and send him tapdancing into danger! Power Paige wages an epic competition to win a special Miss Mega comic!
Phoebe learns what privacy signs are and how to use them to help communicate to neighbors. Jay gets nervous about getting a haircut, but learns about a hairstyle menu and different clipper guard sizes.
Elmo and his friends are explorers. But Rudy feels left out when he doesn't get to imagine. Elmo and Abby apologize, give him a hug, and make a Buddy Rock, if someone needs a friend. Meanwhile, Grover and Cookie Monster look for treasure.
All aboard the Moo Moo Choo Choo - the Wombats are off to visit Great Uncle Duper in the Windborhood. / The World's Biggest Whirligig has blown away. Luckily, the Wombats are there to help Great Uncle Duper imagine how to build a new one.
Grampy's piano was delivered to Donkey's windmill by mistake. Can Donkey and Panda deliver it before the sing-along?/Panda really wants to win the Bongo-lympics but has never come in first place before. Coach Donkey is here to help him practice!
104A When Rosie can't figure out where to take Mom for Mother's Day, Mom shows Rosie how to read symbols on a map.104B Crystal takes the kids to the merry-go-round at the amusement park, but first they need to plan their route on a map.
Ari is showing off his new drum moves to Elinor and Olive when Ari's mother asks him to be quieter so Ari's sister can take a nap. Ari puts a blanket inside his drum to make it qui-et, except that after Ari stops drumming, the drumming sounds continue! Where could they be coming from? The kids soon realize it's a woodpecker outside, pecking on the mailbox. They decide to put a blanket inside the mailbox to make it quiet, which makes the woodpecker fly off to find a better drumming spot. Ahh, Ari's sister can finally take a nap. After Olive stays up most of the night reading a fun book, she decides she's going to stay up late every night until she finishes. That makes the kids wonder, why do they need to sleep anyway? They observe nature to try to understand and find different animals rest-ing in different ways. After observing that Olive has trouble focusing and keeps yawning, the kids discover that all animals need some sort of rest in order to regain energy and stay healthy.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
Buster's Garden of Grief - With Fritz gone, Buster is in charge of the community garden, but it proves to be too much for just one person. Can Buster and his friends put the "community" back in community gardening or will it end up getting paved over?Through the Looking Glasses - Arthur can't find his glasses and has to get new ones, but all the attention he is getting from these new hipper glasses has gone straight to his head! Buster figures that it's up to him to get the old Arthur back.
Omni and Osric are desperate to get off the night shift and go to a party, but first they must stop a mysterious villain. /Orwell and Okra must prevent a flying machine from stinking up Odd Squad's favorite places.
Discover how actress Julianna Marguiles, author Azar Nafisi and chef Lidia Bastianich are bound together by their ancestors' singular and deeply human desire to preserve their most cherished traditions.
WALKING MY SISTER HOME examines the global aging crisis among Catholic sisters' communities in Africa, Mexico and the United States, following congregations struggling to provide healthcare, housing and companionship for their elderly members. The film honors sisters' lifelong contributions - building schools, hospitals and missions - while capturing the emotional toll of convent closures. It also highlights the search for answers by women religious who are helping to find solutions, such as the creation of worldwide elder care training programs.
Travel to Omaha to see fantastic pieces of history, like a Humphreys' homeopathic medicine cabinet, a 1939 Gregoire Boonzaier "View of Cape Town" oil painting and a mid-19th-century Mormon book archive. Which treasure is the top find of the hour?
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
In the Alps, December transforms the mountains and valleys into a winter wonderland. Spruce and fir forests glisten with sparkling frost as goldcrests dart across in search of their feast. Marmots retreat to cozy underground homes, chamois race across the highest peaks, while deer and wolves trot through deep snow. Catch a glimpse into the Alps' most enchanting time of year.
Journey to Florence to discover how Leonardo da Vinci used science, from human dissections to innovative painting techniques, to create his legendary artwork. Learn why Mona Lisa's smile is so captivating - and what it took to create it.
Experience Michelangelo and Leonardo clash and compete in the fierce world of Renaissance Italy, as they navigate a deadly world of powerful patrons, violent warfare and artistic rivalry.
Amid the political upheaval in Florence, Michelangelo and Leonardo vie for artistic supremacy. The arrival of a young prodigy, Raphael, ignites the flames of their fierce and growing rivalry.
Michelangelo's rivalry with Raphael reaches new heights as they battle for Papal favor while a violent religious schism engulfs Europe and forces the artist to question everything.
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.
Mead dates back to 7000 BC in China where honey was fermented with fruit and rice. From the ancient Greeks to Medieval monks, this nectar has been enjoyed wherever honey bees thrive. At Blom Meadworks in Michigan, honey from local apiaries is turned into dry, session-style mead. Working in partnership with farmers and beekeepers across the state, Lauren Bloom and Matt Ritchey are creating ferments that capture the essence of the region's flavor, shifting to reflect fruit, hops and herbs that are ripening each season.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square
It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.
Steve builds a cutting board, salad tongs, and chop sticks, using materials leftover from other projects.
Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins.
Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.
Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.
The Make48 team consults industry experts to get advice. Patent and trademark attorneys give their advice on the three winning products.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia.
The Asian American and Pacific Islander (AAPI) community is a beautifully diverse group of cultures, and Mickela gets a taste throughout the boroughs - from the Pacific Islands by learning the hula with the Na Pua Mai Ka Lani Nuioka to exploring the Filipino Community of Little Manila in Woodside, Queens, to practicing Japanese Taiko traditional drumming!
The warmth of evening sunlight bathes a breathtaking mountain landscape as your host Nicholas Hankins guides you through the completion of a stunning Bob Ross Wet-On-Wet Technique landscape painting.
Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia.
Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison.
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
Chris and Paul head to the idyllic Golden Isles to photograph St. Simons Island and Jekyll Island. In the process, they met with experts who talked about the history and ecology of the region.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness.
Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison.
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
The Asian American and Pacific Islander (AAPI) community is a beautifully diverse group of cultures, and Mickela gets a taste throughout the boroughs - from the Pacific Islands by learning the hula with the Na Pua Mai Ka Lani Nuioka to exploring the Filipino Community of Little Manila in Woodside, Queens, to practicing Japanese Taiko traditional drumming!
The warmth of evening sunlight bathes a breathtaking mountain landscape as your host Nicholas Hankins guides you through the completion of a stunning Bob Ross Wet-On-Wet Technique landscape painting.
Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia.
The Asian American and Pacific Islander (AAPI) community is a beautifully diverse group of cultures, and Mickela gets a taste throughout the boroughs - from the Pacific Islands by learning the hula with the Na Pua Mai Ka Lani Nuioka to exploring the Filipino Community of Little Manila in Woodside, Queens, to practicing Japanese Taiko traditional drumming!
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.
Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison.
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
Chris and Paul head to the idyllic Golden Isles to photograph St. Simons Island and Jekyll Island. In the process, they met with experts who talked about the history and ecology of the region.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.
Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef Jean-Claude Szurdak, Jacques cooked classic dishes for the de Gaulle family. Now he replicates them for us beginning with a first course of morel and shrimp eggs en cocotte. The two chefs continue their Presidential menu with a meaty main course of veal chops dijonnaise served on a bed of simple and delicious peas with basil. Together they prepare a decadent chocolate souffle for a perfectly sweet and splendid ending.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
There are 230 million children under the age of 15 in China. On this show Martin meets up with many talented ones from Chengdu. They are future opera divas, poets, pop singers, sculptors and of course, chefs! Chengdu, the next generation, is front and center on this episode.
Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
Chris and Paul head to the idyllic Golden Isles to photograph St. Simons Island and Jekyll Island. In the process, they met with experts who talked about the history and ecology of the region.
Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness.
Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.
There are 230 million children under the age of 15 in China. On this show Martin meets up with many talented ones from Chengdu. They are future opera divas, poets, pop singers, sculptors and of course, chefs! Chengdu, the next generation, is front and center on this episode.