Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!"
Meet the diverse humans and creatures who inhabit the Kimberley region, a stunning Western Australia landscape that boasts some of the toughest characters and most spectacular wilderness in existence.
Liz Diller who, together with her late partner, Ricardo Scofidio, began as a radical conceptual artist to become one of the most influential and powerful architects of her generation, reshaping not just buildings but the way cities think about democracy, culture, and public life.
Discover how actress Julianna Marguiles, author Azar Nafisi and chef Lidia Bastianich are bound together by their ancestors' singular and deeply human desire to preserve their most cherished traditions.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Mary Ann shows how to use a ball to test your reaction time.
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
The Hunters set out on a family adventure halfway across the world in the Indonesian rainforest where they see a mysterious rain but no clouds! Together, the family works to piece together this weather mystery.
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel can't wait to show Margaret all of the things they can do to celebrate Thank You Day at the Enchanted Garden! However, when Margaret gets sick and has to leave early, Daniel decides to bring Thank You Day back to Margaret instead. Strategy: Thank you for everything you do.
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
Phoebe & Jay together with Grandma Annie and Pete create the family's first recipe for Sunday Greens. Phoebe & Jay are excited about their first campout in the courtyard, but it's almost ruined when they can't control the bugs.
Abby teaches her beastie how to fly but she feels sad when it needs to leave for Fairyland. To help, Nina and Elmo make her a memory box of things to remember the fun times. Meanwhile, Super Grover teaches Cookie Monster how to fly too.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
Rosie, Crystal and Iggy try to recreate Mom and Pap's beach anniversary tradition at home./It's Chiles en Nogada Day, but when Papa loses the recipe, it's up to Rosie to figure out who else might have it.
Olive gets inspired to play her violin after observing why crickets chirp. / Elinor and her friends learn why birds fly high while flying in a hot air balloon with Mz. Mole.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Molly, Trini, and Vera are excited to plant the community garden with Auntie Midge's Wampanoag friend, Gertie, but the girls keep quarreling and can't get anything done! Will they learn to get along and successfully plant the garden? / After discovering that Grandpa Nat doesn't celebrate Thanksgiving, Molly, Tooey, and Trini learn about the history of the holiday. Motivated to help, the kids work with the community to create a feast that honors the people who came before them.
Francine's Pilfered Paper - Thanksgiving can be a time for a long, relaxing weekend with family and friends. But for Mr. Ratburn, it's a chance to assign a five-page paper about the holiday! Instead of despairing like her friends, Francine finds the perfect Web site for her research, which she happily copies and pastes in a matter of minutes for her entire report. There's nothing wrong with that....is there?Buster Gets Real - Everyone loves the new "Top Supermarket" reality series on TV - everyone except Arthur. So when Buster stops watching Bionic Bunny to watch this popular new show, Arthur fears their friendship is over.
Saving Agent Orson - The agents try and stop baby Agent Orson from getting kicked off the squad. Curriculum: using bar graphs, pie charts and Venn diagrams to sort, classify and analyze data.The Scientist - Oona gets zapped to an alternate dimension. Curriculum: place value, number operations.
In the Alps, December transforms the mountains and valleys into a winter wonderland. Spruce and fir forests glisten with sparkling frost as goldcrests dart across in search of their feast. Marmots retreat to cozy underground homes, chamois race across the highest peaks, while deer and wolves trot through deep snow. Catch a glimpse into the Alps' most enchanting time of year.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Follow the dedicated team of Longleat, one of Britain's grandest estates, as they prepare for the holiday season. Go behind-the-scenes as the estate is transformed into a Christmas wonderland in time for the busiest month of the year that includes stately dinner festivities and one of Europe's largest lantern festivals.
Paul Simon brings his critically acclaimed and Grammy-nominated Seven Psalms to life in this first-ever live performance of the complete piece for his Quiet Celebration, an intimate evening spanning his vast career and celebrating new arrangements of timeless classics, deep cuts, and new musical discoveries. Inspired to perform again, Simon began work rehearsing and figuring out how he could bring Seven Psalms to the stage. His transformation of the movements for live performance gave way to all new renditions of some of his most cherished songs and a deep desire to bring these contemplative and intricate pieces to audiences. A Quiet Celebration toured the US in small venues, selected for their acoustic prowess and intimate setting, allowing audiences to engage with the music as never before. Join Paul for an unforgettable concert, recorded live at McCaw Hall in Seattle.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef Jean-Claude Szurdak, Jacques cooked classic dishes for the de Gaulle family. Now he replicates them for us beginning with a first course of morel and shrimp eggs en cocotte. The two chefs continue their Presidential menu with a meaty main course of veal chops dijonnaise served on a bed of simple and delicious peas with basil. Together they prepare a decadent chocolate souffle for a perfectly sweet and splendid ending.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison.
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia.
The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness.
This series offers viewers an up-close and personal look into the world of the modern American entrepreneur. As complicated as starting a business may seem, the goal is to demystify the process by sharing the real life experiences of average Americans who are taking control of their own destiny while creating jobs for others. Over 90% of all companies in America are small businesses. Those small businesses employee over 50% of all people working in this country. Today's media rarely focus on the stories of those Americans and their hard work, despite small-businesses being the backbone of the country. "Start Up" is a explores the next generation of American business owners and the dreams that drive them.
Like a flower, in order to grow and expand, we must be solidly grounded. What this means in yoga is that in order to shine and fully delight in the pose, one must root down first. In today's practice we explore the balance between staying actively engaged, or grounded, and extending upward and outward in Half Moon Pose. The sense of freedom found when we expand in any pose, both physically and mentally, encourages us to enjoy the fullness of the moment.
Mount Auburn Cemetery, founded in 1831, is a National Historic Landmark. The stunning landscape, monuments and gardens draw over 200, 000 visitors per year. Host Roberto Mighty explores the lives of Dorothea Dix, a pioneering advocate for the mentally ill; and Edmonia Lewis, a renowned African-American/Native-American sculptor. Reenactments: escaped slave-turned philanthropist, a medical student's sacrifice.
Shadowing is a 'no-no' in applique, and David M. Taylor will lead you out of the shadows with his exceptional techniques. On the flip side, quilter Jenny K. Lyon layers sheers in her project to create unexpected results. Learn something new from these incredible teachers who both explore the limits of fabric and thread.
The best source for upcycling furniture is usually the Habitat for Humanity ReStore. See how you can take the perfect antique glass door and turn it into a wonderful display cabinet. Very simple and affordable woodworking tool techniques are used.
Like a flower, in order to grow and expand, we must be solidly grounded. What this means in yoga is that in order to shine and fully delight in the pose, one must root down first. In today's practice we explore the balance between staying actively engaged, or grounded, and extending upward and outward in Half Moon Pose. The sense of freedom found when we expand in any pose, both physically and mentally, encourages us to enjoy the fullness of the moment.
Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Jeff, his wife, Jill and regular travel-buddies, Brian and Tobbie set out on a West Coast-East Coast adventure showing off the charms of California's Big Sur region before plunging into the sun-drenched fun of Key West, Florida.
Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city.
The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise.
Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Mount Auburn Cemetery, founded in 1831, is a National Historic Landmark. The stunning landscape, monuments and gardens draw over 200, 000 visitors per year. Host Roberto Mighty explores the lives of Dorothea Dix, a pioneering advocate for the mentally ill; and Edmonia Lewis, a renowned African-American/Native-American sculptor. Reenactments: escaped slave-turned philanthropist, a medical student's sacrifice.
Shadowing is a 'no-no' in applique, and David M. Taylor will lead you out of the shadows with his exceptional techniques. On the flip side, quilter Jenny K. Lyon layers sheers in her project to create unexpected results. Learn something new from these incredible teachers who both explore the limits of fabric and thread.
The best source for upcycling furniture is usually the Habitat for Humanity ReStore. See how you can take the perfect antique glass door and turn it into a wonderful display cabinet. Very simple and affordable woodworking tool techniques are used.
Like a flower, in order to grow and expand, we must be solidly grounded. What this means in yoga is that in order to shine and fully delight in the pose, one must root down first. In today's practice we explore the balance between staying actively engaged, or grounded, and extending upward and outward in Half Moon Pose. The sense of freedom found when we expand in any pose, both physically and mentally, encourages us to enjoy the fullness of the moment.
Mount Auburn Cemetery, founded in 1831, is a National Historic Landmark. The stunning landscape, monuments and gardens draw over 200, 000 visitors per year. Host Roberto Mighty explores the lives of Dorothea Dix, a pioneering advocate for the mentally ill; and Edmonia Lewis, a renowned African-American/Native-American sculptor. Reenactments: escaped slave-turned philanthropist, a medical student's sacrifice.
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Jeff, his wife, Jill and regular travel-buddies, Brian and Tobbie set out on a West Coast-East Coast adventure showing off the charms of California's Big Sur region before plunging into the sun-drenched fun of Key West, Florida.
Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city.
The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy.
Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisines, two styles that have managed to mingle in Mexican homes for centuries.Recipe 1: Fish over Fennel Salad with a Jalapeno and Olive Salsa; Recipe 2: Guajillo & Garlic Pasta; Recipe 3: Cucumber Martini.
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Back in the kitchen, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce.
Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city.
Jeff, his wife, Jill and regular travel-buddies, Brian and Tobbie set out on a West Coast-East Coast adventure showing off the charms of California's Big Sur region before plunging into the sun-drenched fun of Key West, Florida.
Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise.
Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Back in the kitchen, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce.