Beyond the brilliant scripts and stellar casts of MASTERPIECE's celebrated television dramas lies an unspoken element that often steals the show -- the spectacular locations! These picturesque backdrops now take centerstage in Destination Masterpiece, a new travelogue special exploring the settings of MASTERPIECE dramas. Join a rollicking grand tour of Britain, gaze up at magnificent palaces, wander down cobbled streets, and stroll through timeless villages to experience where all of the MASTERPIECE magic happens. Traversing the great isle of Britain, this armchair adventure explores All Creatures Great & Small, Endeavour, The Forsytes, Grantchester, Magpie Murders, Marlow Murder Club, Poldark, Sanditon, and Wolf Hall. It's also an immersive travel guide that unlocks the secrets of sites, both hidden and iconic. Blending firsthand reflections from the creative minds who brought these settings to life with stunning cinematography and expert interviews, a complete picture of these glorious locations emerges. Destination Masterpiece is a journey that proves the settings are truly the co-star.
This concert film celebrates Streisand's critically acclaimed "Timeless" concerts, recorded at the MGM Grand Hotel in Las Vegas on December 31, 1999 and January 1, 2000. Staged as an original, Broadway-style musical in which Barbra looks back at her past, the production featured an orchestra conducted by Marvin Hamlisch and a book written by Streisand and Kenny Ortega. Barbra performs several songs with 15-year-old look-alike singing sensation Lauren Frost and Savion Glover appears as Brother Time. The concert also includes a video montage of some of her most famous duets, including with Judy Garland ("Happy Days Are Here Again," "Get Happy") and Frank Sinatra ("I've Got a Crush On You") Barry Gibb, Bryan Adams, Neil Diamond, and many others. She also chats with friend Shirley MacLaine in a pre-taped comedy dialogue.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
During an argument over what is better - horns or antlers - Martin and Chris decide to go on an adventure with the horned Narwhal of the Arctic. But once they get there, they soon discover sometimes a horn isn't a horn and soon are unraveling the mystery of this amazing creature. Science Concept : Differences between horns, antlers and tusks. Rare growth patterns.
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
Carl and Sheldon are on THANK YOU mission! But, when their good intentions create a traffic jam, will everyone be in the mood for gratitude? / Carl shows his friends the right way to play with pet rocks, but his friends have other ideas.
Good Morning Daniel - It's a typical morning in the Tiger household, and Daniel has to get up for school but his playing and imagining distract him from his routine. Daniel learns that his morning routine helps him be ready in time for Trolley to take him to school.Goodnight Daniel - Tonight, Daniel is pretending to be Super Daniel! But after dinner, he has to follow his nighttime routine even though he would rather play. Young viewers follow Daniel as he gets ready for bed and eventually he learns that even super heroes get sleepy.
Outta Space pulls the word sun apart to make Reader Valley cold and dark! A super-powered baby needs something only the Super Readers can deliver! Outta Space meddles with animal sounds for fun, but when the cow says boo, chaos ensues!
Phoebe & Jay learn to use a chore chart to move through their duties in an organized way. Phoebe & Jay help Mr. Gurley and Ms. Dennis complete their challenge of walking 10 laps around the courtyard and they learn to use lane markers.
Elmo and Tango throw a Puppy Playdate but the special present they ordered for Tango's cousin, Mambo, doesn't arrive. So, Mail Monster Grover helps them find it. Meanwhile, Cookie Monster pretends to be a dog, like Barkley, to get a treat.
When Malik and Zadie can't agree on how tidy to keep their bedroom, the solution seems easy. Divide one room between three Wombats! It takes a village of Zeke's friends to build enough houses for the 'fairies' who have moved in.
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
105A Papa and Tia's Mariachi band is performing, but when a player can't come, Rosie jumps in to help.105B Rosie wants to sing a corrido for the family talent show, but she struggles to find inspiration.
Elinor and her friends get inspired by birds to make their perfect nest. / After observing lizards, Elinor and her friends learn that it's good to eat different types of foods.
Even though Alma thinks she's immune to the bad mood that seems to be affecting everyone, a series of mishaps gives her the grumps, too. Can she shake them Junior dreams of playing basketball with the big kids and making a basket? Can Coach Alma help?
Molly and Vera set out to surprise Vera's mom by making her special lumpia, a tradition from the Philippines where she grew up. Can the girls snag her recipe and find the mystery ingredient without blowing the big surprise? A spooky sleepover gets even spookier when a bunch of ladybugs gets loose in the Trading Post. Will Molly and Vera be able to help Jake face his fear of creepy crawlers so they can make it through the night?
Prunella the Packrat - Prunella saves everything - ticket stubs, quizzes from second grade, pencil stubs, broken shoe laces...you name it and it's in her closet! Can Arthur help her break her packrat habits in time to put together the display for the school's Earth Day fair? Or is Prunella doomed to drown in her clutter?What's in a Name? - Binky find out that his real name isn't Binky, it's... Shelley?!! He's certain he will have to leave town - or at least school - having this silly name. Until his mom tells him the story of his ancestor, Shelley Barnes, the greatest circus owner of his time...
Captain O decides to partner Orli with someone entirely unexpected. / Omni and Osric must catch a villain before the steam train they're on is thrown into another dimension.
Beyond the brilliant scripts and stellar casts of MASTERPIECE's celebrated television dramas lies an unspoken element that often steals the show -- the spectacular locations! These picturesque backdrops now take centerstage in Destination Masterpiece, a new travelogue special exploring the settings of MASTERPIECE dramas. Join a rollicking grand tour of Britain, gaze up at magnificent palaces, wander down cobbled streets, and stroll through timeless villages to experience where all of the MASTERPIECE magic happens. Traversing the great isle of Britain, this armchair adventure explores All Creatures Great & Small, Endeavour, The Forsytes, Grantchester, Magpie Murders, Marlow Murder Club, Poldark, Sanditon, and Wolf Hall. It's also an immersive travel guide that unlocks the secrets of sites, both hidden and iconic. Blending firsthand reflections from the creative minds who brought these settings to life with stunning cinematography and expert interviews, a complete picture of these glorious locations emerges. Destination Masterpiece is a journey that proves the settings are truly the co-star.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The undisputed queen of country music, living legend Dolly Parton has had one of the most stellar careers of any musician. In this groundbreaking documentary film, Dolly herself lets us in on her fondest memories, her influences and her process, and we explore the legendary talent that has made her astonishingly successful and well-loved. With unprecedented access to Dolly, along with incredible archival footage from concerts and interviews spanning her career, we marvel at the spirit, soul and hard work of an artist who has inspired countless others. We learn about her humble beginnings and the singers and songwriters who inspired her and hear from some extremely famous fans. For Dolly Parton fans, this is a must-see film, and for the uninitiated, it's a brilliant and necessary introduction.
While the craze known as "Beatlemania" had taken over the U.K., in the fall of 1963, the Beatles were practically unknown in America. Through the efforts of band manager Brian Epstein, TV host Ed Sullivan, and a teenage fan from Silver Spring, Md., all of that would change by February 1964. By the time The Beatles arrived at JFK Airport on February 7, 1964, "Beatlemania" was a full-blown phenomenon in America. Their first appearance on The Ed Sullivan Show garnered 73 million viewers, making it one of the most-watched shows in television history.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster. Techniquely host Lan Lam shares tips for making cookie dough logs. Science expert Dan Souza shares the science behind inverted sugars. And test cook Aran Goyoaga makes a Gingery Carrot Cake with Pistachios.
We eat when we walk; we eat in the car; we eat at our desks, in line for gas or as we stare at our screens. Conscious eating is paying attention to what, when and how much you eat so that you're properly nourished on more than the primal level. You're nourished by the textures, aromas, and colors of your food. Even the dishes make you happy. Let's discover the world of conscious eating. We'll also stop by one of Rome's most beloved restaurants, Origano, to make a plant-based carbonara that's truly unbelievable.Recipes Noodles and Broth with Fried Tempeh; Carbonara; Stewed Vegetables over Tofu Slabs
Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Catch a case of "Treasure Fever" as Roadshow examines artifacts and artistry with health and medicine history including a Lakota Sioux doctor's bag, a Civil War medical officer's sword and a Fern Isabel Coppedge oil. Which is $120,000-$180,000?
Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.
Raw foods are hot now. But cooked foods have unique benefits too. Let Ellie suss out the facts from the hype for you.Recipe: - Go-to gazpacho - 3-Ingredient tomato sauce - Wok-charred lettuce and spinach noodle stir-fry with shrimp - Zucchini carpaccio salad.
We eat when we walk; we eat in the car; we eat at our desks, in line for gas or as we stare at our screens. Conscious eating is paying attention to what, when and how much you eat so that you're properly nourished on more than the primal level. You're nourished by the textures, aromas, and colors of your food. Even the dishes make you happy. Let's discover the world of conscious eating. We'll also stop by one of Rome's most beloved restaurants, Origano, to make a plant-based carbonara that's truly unbelievable.Recipes Noodles and Broth with Fried Tempeh; Carbonara; Stewed Vegetables over Tofu Slabs
Boston native Crystal needs to clear out a house overflowing with mementos that tell her family's long history of social activism and community service.
Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake.
Guest Gigi Levsen joins Sara Gallegos on this episode to teach Diamond Sparkle, a unique, creative quilt that is both feels both traditional and strikingly modern. Making pieced diamonds requires some unusual techniques, such as cutting strips sets on a new 60-degree diagonal. The settings for these diamonds also require an approach that you may not have encountered before, but the results are worth it!
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.
Why is Dublin known worldwide for its pubs? Where did traditional Irish music come from? Why are there always flowers decorating a pub? What does the word "pub" mean? What is a "snug?" A Brian Boru harp? And how did a fella named Arthur Guinness become so important?
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk.
Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall.
Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
The Podlaskie region (also called "Podlasie" in Poland) is the most diversified province in Poland in terms of ethnicity and culture. Over the centuries, different ethnic groups and religions created a melting pot of cultures and traditions. This was an area historically co-inhabited by Belarusians, Tatars, Lithuanians, Russians, Ukrainians, Macedonians, Germans and Jews and, of course, the Poles. Out of the rich and diverse history of this region grew a perfect cuisine that combines simplicity, diversity and rich flavor. As the cuisines of many ethnicities of the area intermixed over time, they left Podlasie with a unique menu that differs from most others in Poland. We'll explore the unique elements and tastes of Podlasie with Aleksandra as she tours the city center of Bialystok, venture beyond the city with a visit to Łomza, a city over 1000 years old, and finishes her tour with a trip into the region's countryside to learn about the traditions that stem out of the region's folk culture. There, she'll visit an agritourism farm in Hamulka where, together with local experts, she'll bake one of the region's traditional cakes - S
Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake.
Guest Gigi Levsen joins Sara Gallegos on this episode to teach Diamond Sparkle, a unique, creative quilt that is both feels both traditional and strikingly modern. Making pieced diamonds requires some unusual techniques, such as cutting strips sets on a new 60-degree diagonal. The settings for these diamonds also require an approach that you may not have encountered before, but the results are worth it!
Kevin and Zack visit the primary bathroom where they are framing the shower walls for subway tile. Architect Dan Kopec brings the plans to life at full 1-to-1 scale, and Richard installs a space-saving wall-hung toilet in a tight new half bath.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake.
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to parmesan farrotto.
Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.
Why is Dublin known worldwide for its pubs? Where did traditional Irish music come from? Why are there always flowers decorating a pub? What does the word "pub" mean? What is a "snug?" A Brian Boru harp? And how did a fella named Arthur Guinness become so important?
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk.
Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens to cook with the highly celebrated Chef Bertrand Valegeas. Inspired by the fresh seafood surrounding them, they prepare Tsipoura sti Ladokola (Sea Bream in Parchment Paper) and Karavides me Kritharaki (Langoustine with Orzo). Back in New York City, Maria shows us how to make some Athens-inspired recipes: Traganos Solomos (Crispy-Skin Salmon) and Garides me Kritharaki (Shrimp with Orzo).
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.
Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations.
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash for an impressive presentation. Then, we call on cornstarch to make Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use the "braise and glaze" technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin.
We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk.
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan's "soul food," ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C. chef Daisuke Utagawa explore the island that's a world-class skiing venue-Sapporo, Hokkaido's capital, which hosted the Winter Olympics in 1972. Along the way, they track down the multi-generational families that produce the ingredients of ramen and visit the island's stunning lakes; one of the island's premier ski resorts, as well as a whiskey distillery that helps makes Japan's award-winning spirits.
Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall.
Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.