Location: Nashville, TN Restaurant: Butcher & Bee. Will Guidara is the founder of Unreasonable Hospitality and author of the New York Times best-selling book of the same name. Will, along with chef Daniel Humm, led a team at Eleven Madison Park in New York City to be the #1 restaurant in the world. From a cozy table at Butcher & Bee in Nashville, Tennessee, Will shares what it really took to create the # 1 restaurant in the world from both a food and hospitality perspective. He reveals secrets for surprising and delighting customers in unforgettable ways, and shows how we can all use a dash of unreasonable hospitality in our daily lives to "create magic in a world that needs more of it."