ASCO: Without Permission challenges the limits of documentary conventions to tell the story of a revolutionary Chicano art group who turned 1970s LA into their defiant canvas. Merging activism with radical art-making, ASCO challenged the established order of Hollywood, museums, and media and are now considered amongst the 20th century's most significant artists. Director Travis Gutierrez Senger mirrors their boundary-breaking spirit through a groundbreaking approach, weaving nonfiction and fiction together with a new generation of artists. The result is more than a profile it's a reimagining of what's possible in art and cinema, celebrating iconoclasts who were decades ahead of their time.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for a standing and barre workout that will loosen and liberate your entire back to help relieve back pain.
Mary Ann experiments with several ways to control breathing to efficiently distribute oxygen throughout the body.
Allow the mountain skyline to inspire your practice as you enjoy a gentle seated yoga session using a chair for support. Includes seated sun salutations and gentle stretches designed to increase range of motion and enhance mobility in your shoulders, upper back, hips and more.
At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.
Coral reefs are paying the price for the planet's warming temperatures. Now some pioneering scientists are finding solutions, right under their feet. Some hidden history from Georgia's Okefenokee Swamp. A huge urban garden in Los Angeles brings food, education and fun to often neglected neighborhoods. An Arizona utility takes the long view -- to protect water supplies for the future.
This episode follows a teenager living with a rare brain condition and the doctors working to better understand and treat it. It also travels to rural South Georgia, where a longstanding outreach effort brings medical care directly to migrant farmworkers. Together, the stories show how advanced intervention and compassionate community care can transform lives.
Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase .
Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand.
Epoxy resins are used to construct shelves with internal lights. And bark accents are combined to create a freestanding, artistic, natural live-edge accent piece. Three floating shelves can be adjusted for different uses.
The crew at the shop begin work on a 1969 Charger that turns out to be a surprise birthday present. Car featured: 1969 Charger.
In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs.
Ethiopia is like no other place in Africa. Some of the isolated animist tribes who have lived there for centuries are still unaware that they reside in a country called Ethiopia. In this episode, Art ventures into the Omo Valley, Ethiopia's nearly inaccessible and richest tribal zone. After enduring muddy, impassable roads and swollen rivers, he makes his way to the Hamer, Karo and remote Surma tribes. He documents the tribes' unique body painting, elaborate adornments and timeless ceremonies.
In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis.
How a garden should feel is often overlooked. And that's understandable, because there are so many other choices we must make - plants, sun, critters, etc. But it makes sense to step back and consider the big picture. Tune in as we do just that, and discover new considerations for our garden as we GardenSMART.