Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase .
Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand.
Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin' John Risotto with Collard Pesto and an "oh so beautiful" Lady Field Pea and Tomato Salad in Lemon Vinaigrette. Sheri takes a field trip to the Utopian Seed Project Farm and cooks with chef and farmer Jamie Swofford, who cooks up a delicious Field Pea Succotash.
In the Season 2 finale, the krewe conjures up the spirit of the Mecca of partying - New Orleans, pouring spirits and bringing out some recipes straight from the French Quarter. From masks to the setting, Spatchcock Funk brings out the ghosts and their top shelf game.
Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a juicy chicken casserole, a vegetarian moussaka, whips up feta mashed potatoes, and waxes poetic about the ultimate grilled cheese -- it's Greek, of course! Zakynthos Chicken Sartsa; Artichoke Moussaka; Feta Mashed Potatoes; Spanakopita Grilled Cheese.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
The endurance, sweetness, and elegance of winter squash.
This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower with Coriander Mint Chutney. From the West Indies comes a squash gratin fired with habanero chiles and perfumed with wood smoke. Not to leave our carnivorous friends out, Mexican-American chef Johnny Hernandez cooks Borrego, Mexican pit-roasted lamb.Tandoori Cauliflower with Coriander Mint Chutney; West Indian Squash Gratin; Borrego (Mexican Pit-Roasted Lamb).
Join host Nicholas Hankins as he takes brush to canvas to create a view of the Smoky Mountain Foothills during the heart of summertime using the Bob Ross Wet-On-Wet Technique of oil painting.
Kath plays with the freedom to exaggerate. See her work with unlimited color and distortion, and see the difference a frame makes in presentation and your self-evaluation of your finished sketch.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.