This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
Brisket. Few words have such power to make mouths water. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. We'll take you on a world tour from Franklin Barbecue in Austin, TX to Katz's Deli in NYC. . Experience a brisket ramen that bridges Texas and Tokyo and grill Korean BBQ that allows you to cook brisket in less than a minute.
The Lower Mississippi Valley provided over 250 natural herbs for the Native Americans. Kim Hollier and Dr. Charles M. Allen of the Louisiana State Arboretum in Ville Platte give us a firsthand look at these wild edibles. Dr. Alma Blanchard, a "traiteur," explains the art of this alternative medicine practice and even treats Chef Folse for an old injury. Hazel Dardar performs Native American songs during the show.
Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand.