Day Week A-Z

Program Schedule for Wednesday, Oct 14

WITF
WITFK
12:00am
12:30am
1:00am
1:30am
2:00am
2:30am
3:00am
3:30am
4:00am
4:30am
5:00am
5:30am
6:00am
6:30am
7:00am
7:30am
8:00am
8:30am
9:00am
9:30am
10:00am
10:30am
11:00am
11:30am
12:00pm
12:30pm
1:00pm
1:30pm
2:00pm
2:30pm
3:00pm
3:30pm
4:00pm
4:30pm
5:00pm
5:30pm
6:00pm
6:30pm
7:00pm
7:30pm
8:00pm
8:30pm
9:00pm
9:30pm
10:00pm
10:30pm
11:00pm
11:30pm

WITF

1:00pm
Key Ingredient with Sheri Castle
HD CC
The Apples of My Eye

Key Ingredient with Sheri Castle

The Apples of My Eye

Duration: 0:26:46

Sheri shares her love of every kind of apple, especially the heirloom varieties with scrumptious apple recipes. Sheri uses apples from nearby Century Farm Orchards to create her roasted chicken with apple pan dressing and fresh apple cake with caramel glaze complimented with a delicious apple cider-bourbon caramel sauce and tangy whipped cream. A cook along with Chef Meherwan Irani takes the cake.

1:30pm
French Magnolia Cooks
HD CC
Strawberries

French Magnolia Cooks

Strawberries

Duration: 0:26:36

Organic sustainable greenhouse farming and strawberry cheesecake!

2:00pm
Pocket Sketching with Kath Macaulay
HD CC
Props and People

Pocket Sketching with Kath Macaulay

Props and People

Duration: 0:26:45

Kath herself imitates what a person up close can look like when trying to sketch them. She discusses the importance of props and what the person is doing, how you can see the proportions, and where and how to begin.

WITFK