Sheri reveals the secrets of buttermilk and its magical powers with perfectly decadent chocolate buttermilk pudding. Learn how buttermilk is a meat tenderizier with her buttermilk-brined skirt steak with a wedge salad and buttermilk avocado dressing. Sheri also gives a helpful hint on why using buttermilk instead of curdled milk provides the key to any recipe and is easy to save and store.
Celebrating farmers, holidays, hors d'oeuvre and wine.
This episode's sketch is done in a parking lot outside, showing how you move the elements to be used into a pleasing design, emphasizing what you want instead of accepting it as the camera would.