This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist.
Mary Ann introduces new exercises to gently loosen the thoracic spine with subtle shoulder and back movements.
Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes.
Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub.
Engine swaps have become the latest trend in car restoration. In this episode, we highlight the engine work on a 1991 Chevy Silverado, a 1955 Chevy pick-up truck, and a Grumman panel truck. Cars featured: 1991 Chevy Silverado; 1955 Chevy Pick-up; 1980 Grumman Truck.
In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
It is spring on the Antarctic Peninsula and the frozen wilderness is a veritable nursery for penguins, shore birds and seal pups. In episode four Art Wolfe crosses the infamous Drake Passage the treacherous body of water south of Cape Horn to explore the Falkland Islands and the Antarctic coast in search of wildlife and landscapes inherent to this pristine and unforgiving land.
Paris is a world-class city - but also one that to millions is simply home. On this adventure, we're going local. We start at the city's proud symbol, the Eiffel Tower, then cruise the Seine before exploring a few distinctive neighborhoods. We visit the market for fresh food and flowers, window-shop along trendy streets, and cap our tour with a nighttime ride through the sparkling City of Light.