Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes.
Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub.
Sheri is smitten with cabbage. Sheri's luxurious cabbage soup is the perfect delicious and nutritious recipe and a cozy compliment of "really good" cheese toast seals the deal. A zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch. Sheri says a helpful hint on how to pick the very best cabbage and cooks along with rock star Joe Kwon of The Avett Brothers.
On a cruise ship to Mykonos, Diane discovers not the dazzling cosmopolitan side of Greece's most iconic party island, but the quiet life and food of its local farmers. She cooks with a young chef who is breathing new life into the island's traditional recipes, discovers onion pie, delicious cured pork, and one of the oldest cheeses in the world, called kopanisti, still made by the few remaining farm families on the island. In the kitchen, inspired by Mykonos, she makes a garlicky local pasta recipe, and a Greek island fish soup.Kremmydopita - Onion Phyllo Pie; Skordomakaronada - Crunchy Garlic-Rusk Pasta Psarosoupa - Fish Soup with Avgolemono.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Join Chef Missy and her gang of family & friends as she celebrates spring with a wild turkey hunt in Bastion, VA. Learn tips on outdoor entertaining and elegant family style side dishes. Join hubby with wine expert Thomas Fraley for some luxury non-alcoholic beverages and world class wines from Burgundy, France.
The captivating woods of the Pacific Northwest are the subject of this Bob Ross Wet-On-Wet Technique landscape painting created by your host Nicholas Hankins using only a palette knife!
This demonstration illustrates is the major use for Pocket Sketching, furthering the reason equipment is compact, portable, with no clean up. It can be used wherever you go, even outside next to a cactus!
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
Matt is setting up the farm for his family's annual Halloween Pumpkin Patch Party and he is so excited! All his relatives come for the celebration, and even Grammy will be there this year! Inez and Jackie urge Matt to take a quick break and go into Cyberspace for Haunt-O-Rama at R-Fair City - an amusement park cybersite lit up to the nines for the Halloween holiday. The girls assure Matt he will be back home in plenty of time, and he agrees to go. But all their plans change when Hacker traps the kids on R-Fair City, hacking the portal system so they can't get back to Earth! (He thought he was keeping them out of Cyberspace for good, but alas, Buzz and Delete botched their task yet again.) Upset that he came to R-Fair City in the first place, Matt is worried about missing his family's party. The kids must find enough energy on R-Fair City to power Digit's old Portal Rebooter and fix the system. With the Halloween celebration in full swing, can they find enough big and small ways to save energy amid the bright lights? And will Matt make it back in time to see Grammy?
Fernkenstein's Monster - Inspired by Mary Shelley's "Frankenstein," Fern tells a tale so scary that Arthur and the gang become afraid of her! Can Fern prove her skills as a writer and create a different story that's fun instead of frightening? D.W., Dancing Queen - Binky decides to teach D.W. to dance, but she just doesn't seem to get the moves. Is D.W. a no-talent klutz? Or is it Binky's teaching that needs practice?
Haunt Squad - Odd Squad is haunted by a ghost. Curriculum: algebraic thinking - patterns.Safe House in the Woods - Owen and new recruit Ozlyn wait out a storm while transporting a creature. Curriculum: measurement - capacity.
Tobey's Tricks and Treats - After losing the costume contest at school, Tobey sets his Robots on a candy-stealing spree and vows to ruin Halloween. Becky and Violet (in her WordGirl costume) plot to save the holiday...and the city. Vocabulary Words: Eerie, Supernatural. Escape Wham - When both Chuck and the Whammer attempt to steal famous, priceless Henry VIII artifacts, WordGirl assumes they're partners in crime. But instead of working together the two villains end up battling each other. Wham! Vocabulary Words: Potential, Boisterous.
Carl and his pals are excited to trick-or-treat, until Forrest shares a spooky rumor - Mr. Price is a wizard who turns kids into chicken noodle soup! Sheldon is determined to find the truth and end the rumor once and for all.
Corky and Lily go trick-or-treating, but get lost when a sudden fog rolls in. They fight their fear and try to find their way as their parents search for them. When they finally reunite, the family continues their hunt for treats together.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.