This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body.
This episode includes exercises that promote healthy living and being able to perform daily activities with ease and without injury. Registered dietitian, Janell Buchkoski, challenges viewers with a weight management tip of the day.
Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living.
Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path.
In this episode, we look at a couple of Coupes, a 1944 Ford and a 1936 Chevy. We meet the owner of a restored '44 Ford Coupe which won at Motorama, then the crew at the shop finish work on a '36 Chevy Coupe with a Pontiac front end.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company.
Located in the heart of South America, the Pantanal is the world's largest wetland and home to one of the densest concentrations of wildlife on the planet. It's a unique place where human activity and wildlife coexist. Here Brazilian cowboys ride herd alongside toothy caimans, giant otters, capybaras, macaws and toucans. In episode five, Art Wolfe arrives just as the seasonal floods have receded and discovers both an ecological paradise and a vibrant cowboy culture.
Istanbul's rich heritage spans the centuries from Christian Byzantium to Muslim Ottoman rule to today's thriving city. We start our look back at the Roman-tinged Hippodrome, then indulge in the ancient ritual of the Turkish bath. We take in the Blue Mosque and the grand Hagia Sophia, taste Turkish delight at the venerable Spice Market, and explore Topkapy Palace and its harem room deep within.