This series presents interviews between David Rubenstein and some of the nation's most renowned scholars and public figures, including Ron Chernow, Doris Kearns Goodwin, Walter Isaacson, Annette Gordon-Reed, and others. In these in-depth conversations, Rubenstein illuminates the work of these influential historians and thinkers as well as the subjects of their scholarship.
If you ask someone to name their favorite restaurant, you're likely to get a revealing answer. TO DINE FOR WITH KATE SULLIVAN uses this very question as a foundation for a conversation with an array of bright and innovative minds. In this new series, four-time Emmy Award-winning journalist Kate Sullivan accompanies 10 different guests to their favorite restaurants. They experience the atmosphere, the location, the ambience, and eat what they love. Over dinner, Kate's guests - entrepreneurs, change agents, musicians, actors, newsmakers and others - discuss their early lives, their struggles, their successes, the American dream, and how they have tried to achieve it. This season, Kate travels to Seattle to meet with Howard Schultz, CEO of Starbucks. While there they dine at Mamnoon, a Middle Eastern restaurant known for flavors so good "they'll make you cry." Then, she flies to Chicago to visit with Nike designer Jason Mayden, who grew up on the South Side of the city. Jason takes her to Giordano's Deep Dish pizza to tell her why he loves Chicago, and how it fueled his imagination and dreams.
Sara explores creative takes on Hot Dogs and Sausages, from regionally inspired American hot dogs to her grandmother's Barbecued Kielbasa. She also learns a flavorful Mauritian dish featuring sausage links, handmade roti, and a spicy broth packed with island flavor.
Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. Neil and Donna Wilkinson perform traditional music from the Spanish colonial period.
Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture.