This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout.
This episode focuses on being aware of your body's movements and how it contributes to coordination and reaction time.
In California, sweet potatoes are the secret ingredient in award-winning vodka. Iowa is definitely where the tall corn grows, but these Iowa farmers are making a special kind of Hawkeye State wine. On Farm to Fork, we'll learn how to make a sweet salad featuring candied oranges. In Wisconsin, some "sassy cows" create special kinds of cheese and ice cream.
The inspiring story of Yannick Benjamin, paralyzed from the waist down after a car accident, who used the power of optimism, a support group of family and friends, and exercise to not only adapt to his disability but give back to the community with charitable work and a barrier free restaurant and wine store. Guest: Yannick Benjamin, Sommelier, Co-Founder Beaupierre and Wine on Wheels.
The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family.
Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design.
Two garden projects are on the list for this episode. Chris Fitch builds a tower bird feeder with an attractive design. Logan Wittmer constructs a home for pollinators like bees and butterflies. Along the way, discover secrets for building outdoor projects.
In this episode, we visit the longest running antique car show in the United States, the Old Car Festival at Greenfield Village. We meet up with several vintage car owners and highlight their cars, watch an assembly team build a Model-T, and take in the action as vintage vehicles race each other. Cars Featured: 1930 Ford Model-A; 1912 McIntyre; 1914 Cadillac; 1928 Packard; 1932 Ford Model-B; 1923 Franklin; 1915 Ford Model-T Depot Hack; 1928 Chrysler; 1910 Stanley Steamer; 1923 Ford Model-T.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.
Beyond India and Nepal's crowded cities lie precious remnants of wild Asia where tigers, rhino and bear still roam. In episode eight, Art Wolfe travels by elephant deep into Kipling country in search of the last of the planet's Bengal tigers. Here, through the lens of his camera, he captures images of mahouts handlers bound to the elephants they've cared for from childhood as they bathe and tend to their animals. In Nepal, Art encounters exotic wildlife including rare Asian rhinos, elusive sloth bears and primeval Gharial crocodiles.
Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms.
GardenSMART visits an impressive garden that puts on a year-round show. To learn more about how experts pull this off even when it's cold, tune in as we GardenSMART.