This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body.
Mary Ann uses soothing music and slow gentle movements to stimulate the lymphatic system.
It's like a visit to Holland! Discover an Oregon farm growing acres and acres of bright tulips. We'll take you to Louisiana where scientists are working to solve the mystery of what's killing America's bees. Then, harvest season in Florida is all about picking and packing your favorite blueberries. And, saving America's rural heritage one board at a time. Meet Pennsylvania's "barn saver."
A saliva swab lab test can reveal how a patient would metabolize different medications for their psychiatric condition, allowing doctors to prescribe more accurately for quicker, more predictable outcomes. Guest: James L. Kennedy, M.D., Director, Molecular Sciences, The Centre for Addiction and Mental Health, Canada; Professor of Psychiatry, University of Toronto.
Benchtop power tools offer great features in a small size. You just need a place to put them. In the Woodsmith Shop, the cast builds a wall-mounted station for a new drill press. While they're at it, they assemble a couple sawhorses.
Work is completed on a 2012 Challenger as work begins on a 1973 Barracuda. The crew also starts work on a 1966 Nova and in honor of its owner, who suddenly passed away, the family decides on turning the vehicle into a memorial with a special paint application. Cars Featured: 2012 Challenger; 1973 Barracuda; 1966 Nova.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations.
Both an ocean oasis and isolated desert, the northern part of the narrow Baja peninsula is home to a surprising variety of plant and animal life. In episode nine, after a voyage on the Sea of Cortez in search of migrating gray whales, Art Wolfe ventures inland through the unforgiving Catavina desert and discovers a photographer's playground of light and magical landscapes.
A slope can be a difficult place to get plants to grow, and the plants that thrive in areas like this will vary depending upon whether they are in sun or shade. GardenSMART visits with an expert who shows us how to make these hilly areas attractive. Tune in as we GardenSMART.