This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White in beautiful Playa del Carmen, Mexico for this all-standing workout aimed at strengthening the abs and waist.
All the exercises in this program highlight range of motion throughout the shoulders and back.
Meet a South Carolina family that's been raising prize-winning peaches for nearly a century. Discover the hard work involved in bringing in the harvest in the cranberry bogs of Massachusetts. Tap into the successful operation of maple sugaring in Vermont. See how California farmers find new overseas markets for their bright red strawberries.
Rates of cannabis misuse and addiction have increased since legalization made it more accessible, which can trigger or worsen mental health symptoms including depression and schizophrenia, requiring co-treatment plans. Guest: Victor M. Tang, M.D., psychiatrist and clinician scientist, The Centre for Addiction and Mental Health, Canada.
The table saw sits at the center of many woodworking shops. In this show, Woodsmith Shop hosts Chris Fitch and Phil Huber build a pair of essential accessories: a versatile crosscut sled and a feature-packed tenoning jig.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Neven begins his tour of Ulster in Blacklion with a visit to the Marble Arch Caves, then meets chef Glenn Wheeler in Enniskillen. He travels to a remote island to see rare black pigs, visits Carlton Cakes bakery, and finishes at Castle Leslie enjoying fine food.