Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an amazing range of collard varieties with Utopian Seed Project's Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches.
Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato.