Spice doesn't always mean heat, it can be delicate and complex...or big & bold. Lidia shows us how delicate yet bold saffron can be in her Halibut with Fregola. This vibrant yellow dish is a mix between a stew and thick soup. It's dotted with a round sardinian pasta called fregola. Lorenzo calls Lidia for inspiration and she shares a simple one pot meal - Eggs Poached in Spicy Tomato Sauce With Eggplant. She continues with her subtly spicy ginger Red Wine Poached Pears served with a rich slice of Lidia's Olive Oil Cake. Join Lidia and dive into the world of spice!