10:00am - Saturday, April 1, 2023

Christopher Kimball's Milk Street Television

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Baking In Paris #304

Jax PBS Create 7.2 Comcast 210

Description

Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. He visits Rose Bakery, a cafe owned by a Franco-British couple, and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of "The New Paris," about how expats are modernizing Paris' food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain's Salted Peanut and Caramel Tart.

Broadcast In: English Duration: 0:26:46
HD CC

Additional Airings

12:00pm, 04/02/2023 | Jax PBS Create 7.2 Comcast 210
9:00pm, 04/02/2023 | Jax PBS Create 7.2 Comcast 210
2:00am, 04/03/2023 | Jax PBS Create 7.2 Comcast 210

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Calendar Christopher Kimball's Milk Street Television: Baking In Paris (Jax PBS Create 7.2 Comcast 210) Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. He visits Rose Bakery, a cafe owned by a Franco-British couple, and samples their acclaimed Lemon-Almond Pound Cake. He interviews journalist Lindsey Tramuta, author of "The New Paris," about how expats are modernizing Paris' food scene. Later, he visits Le Petit Grain and tries a tart that borrows from classic American flavors. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain's Salted Peanut and Caramel Tart. http://proweb.myersinfosys.com/wjct/airlist/1209715/detail.ics