Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.
Broadcast In: English Duration: 0:26:4612:00pm - Saturday, April 1, 2023
Christopher Kimball's Milk Street Television
Quick Pasta #420
Jax PBS Create 7.2 Comcast 210
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HD
CC
Additional Airings
2:00pm, 04/02/2023
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Jax PBS Create 7.2 Comcast 210
9:00pm, 04/04/2023 | Jax PBS Create 7.2 Comcast 210
2:00am, 04/05/2023 | Jax PBS Create 7.2 Comcast 210
9:30am, 06/29/2023 | Jax PBS Create 7.2 Comcast 210
12:30pm, 06/29/2023 | Jax PBS Create 7.2 Comcast 210
4:30pm, 06/29/2023 | Jax PBS Create 7.2 Comcast 210
3:30am, 06/30/2023 | Jax PBS Create 7.2 Comcast 210
9:00pm, 04/04/2023 | Jax PBS Create 7.2 Comcast 210
2:00am, 04/05/2023 | Jax PBS Create 7.2 Comcast 210
9:30am, 06/29/2023 | Jax PBS Create 7.2 Comcast 210
12:30pm, 06/29/2023 | Jax PBS Create 7.2 Comcast 210
4:30pm, 06/29/2023 | Jax PBS Create 7.2 Comcast 210
3:30am, 06/30/2023 | Jax PBS Create 7.2 Comcast 210
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