On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry.
Broadcast In: English Duration: 0:26:4512:00am - Thursday, August 20, 2026
Louisiana Coastal Cooking
Bounty of Southeast Louisiana #113
Jax PBS Create 7.2 Comcast 210
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HD
CC
Additional Airings
6:30pm, 09/07/2026
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Jax PBS Create 7.2 Comcast 210
8:30pm, 09/07/2026 | Jax PBS Create 7.2 Comcast 210
12:00am, 09/08/2026 | Jax PBS Create 7.2 Comcast 210
5:00pm, 09/13/2026 | Jax PBS Create 7.2 Comcast 210
8:30pm, 09/07/2026 | Jax PBS Create 7.2 Comcast 210
12:00am, 09/08/2026 | Jax PBS Create 7.2 Comcast 210
5:00pm, 09/13/2026 | Jax PBS Create 7.2 Comcast 210
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