Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “ nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asada with fresh tortillas from Tortilleria Zepeda.
Broadcast In: English Duration: 0:26:45 4:00am - Friday, November 22, 2024
Wisconsin Foodie
Tortilleria Zepeda/Carne Asada #1402
WMVS
Description
HD
CC
Additional Airings
6:30pm, 11/28/2024
|
WMVT
7:30pm, 11/24/2024 | WMVT
12:30am, 11/29/2024 | WMVT
3:30pm, 11/25/2024 | WMVT
5:00pm, 11/23/2024 | WMVS
7:30pm, 11/24/2024 | WMVT
12:30am, 11/29/2024 | WMVT
3:30pm, 11/25/2024 | WMVT
5:00pm, 11/23/2024 | WMVS
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