Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding.
Broadcast In: English Duration: 0:26:46Jacques prepares: Cheesecake with Apricot-Blueberry Sauce; Flan A La Vanille with Caramel-Cognac Sauce; Chocolate Mousse; and, a Bread and Butter Pudding.
Broadcast In: English Duration: 0:26:46