Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
Broadcast In: English Duration: 0:26:45 9:30pm - Thursday, March 27, 2025
Wisconsin Foodie
Mullins Cheese, Knowlton House Distillery #1506
WMVS
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7:30pm, 03/30/2025
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12:30am, 03/28/2025 | WMVT
3:30pm, 03/31/2025 | WMVT
5:00pm, 03/29/2025 | WMVS
4:00am, 03/28/2025 | WMVS
12:30am, 03/28/2025 | WMVT
3:30pm, 03/31/2025 | WMVT
5:00pm, 03/29/2025 | WMVS
4:00am, 03/28/2025 | WMVS
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