1:30pm - Saturday, July 11, 2026

Kevin Belton's Cookin' Louisiana

Divider Line

New Orleans: Cookin' in the Crescent City #126

Station Logo
WMVS

Description

Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze; Lyonnaise Potatoes; Shrimp Scampi Risotto.

Broadcast In: English Duration: 0:26:46
HD CC

Set a reminder

Reminder:
Share
Twitter Facebook Twitter Embed

Copy the HTML below to embed this dialog in your website.

Add to calendar
Calendar Kevin Belton's Cookin' Louisiana: New Orleans: Cookin' in the Crescent City (WMVS) Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze; Lyonnaise Potatoes; Shrimp Scampi Risotto. http://proweb.myersinfosys.com/wmvs/airlist/8120/detail.ics