Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives.
Broadcast In: English Duration: 0:26:35 4:30pm - Saturday, August 22, 2026
Christopher Kimball's Milk Street Television
Professional Breads at Home #916
WMVS
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HD
CC
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