Pati begins in the city of Saltillo, going back to prehistoric time at Museo del Desierto, where scientists Regina González and Karina Lozano explain the delicate ecosystem that sustains life in Coahuila. Then she suits up for ranch life in a new cowboy outfit for a traditional cabrito lunch with Chef Juan Ramón Cardenas at his ranch. Recipes: · Machacado con Huevo - Machaca Egg Scramble · Rosas de Strudel de Manzana con Hojaldre - Apple Strudel Flower Puffs
Broadcast In: English Duration: 0:26:46 1:00pm - Saturday, September 5, 2026
Pati's Mexican Table
From Dinosaurs to Cowboys #1501
WMVS
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12:30pm, 09/06/2026
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