he Coahuila Desert is a treasure trove that Pati explores piece by piece. A visit to Armando Guadiana’s apple and quince orchard brings back a cherished childhood memory. Then she meets an eco-conscious young biologist, Jorge Madrazo, who takes her to Doña Vero’s kitchen for her famous “Dinoquesadillas,” but Pati discovers a charming local secret instead. Recipes: · Bistec con Nopal y Chile Cascabel - Beef and Nopalitos with Cascabel Chile · Bizcochos de Crema con Ate de Membrillo - Quince and Cream Buns
Broadcast In: English Duration: 0:26:46