Wonder is everywhere in the Coahuila desert. In a maguey field, Pati tastes the sweetest, freshest agave water. Then Sofía Ochoa invites her in for butters, cheeses, yogurts, and ancient wheat tortillas, all prepared from scratch on her ranch. In the Parras Valley, she visits Don Leo’s vineyards and, for a moment, a gift from the desert makes Pati feel like a child again. Recipes: · Pan Pita con Barbacoa Coahuilense - Coahuila Style Barbacoa on Pita Bread · Ensalada de Yogurt con Pepino y Hierbas - Yogurt and Cucumber Salad with Herbs · Salsa Roja del Jacalito - Red Salsa from the Jacalito · Empanadas de Miel de Maguey con Nuez y Piñón - Agave Empanadas with Pecans and Pine Nuts