Jacques prepares: Brandade De Morue Au Gratin; Sea Bass in Shredded Potato Skins; Nage Courte of Striped Bass; and, Codfish in Olive Oil and Horseradish Sauce.
Broadcast In: English Duration: 0:26:46Jacques prepares: Brandade De Morue Au Gratin; Sea Bass in Shredded Potato Skins; Nage Courte of Striped Bass; and, Codfish in Olive Oil and Horseradish Sauce.
Broadcast In: English Duration: 0:26:46