A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants, shares advice on making the most of Norway's wild herbs. (1 of 10)
Broadcast In: English Duration: 0:26:40