During her travels Samantha has had great experiences at the bars, distilleries, wineries and breweries.In this special episode she visits examples of each that make unique and tasty versions of their craft!Who knew that Collinsville, Illinois is the“Horseradish Capital of the World”?While there, Samanthatastes horseradish vodka make at a local distillery. Near Shannon, Ireland she learns how to make an IrishCoffee at the place it was invented. In Madison, Wisconsin she visits a brewery there that only usesorganic ingredients and takes a class on beer tasting. In Victoria, Canada she visits a local cider makerthat grows their own apples that taste horrible to eat, but wonderful once they are turned into cider. Inthe Yarra Valley outside of Melbourne, Australia she visits the oldest winery in Victoria as well as has afew cocktails at an Indigenous Australian owned bar. And finally in Portland, Oregon she visits a sakemaker and learns how sake is more similar to making beer than wine.