Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series "The French Chef". In this original 1964 episode, Julia Child makes three French favorites: Tarte aux Pommes Classique (thin apple pie), Tarte des Demoiselles (upside-down apple tart) and Tartin (Upsidedown Caramelized Apple Tart). (3 of 3)