In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
Broadcast In: English Duration: 0:27:20 8:30am - Wednesday, January 1, 2025
America's Test Kitchen
Italian Classics #1921
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