Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
Broadcast In: English Duration: 0:26:4611:30am - Wednesday, February 19, 2025
America's Test Kitchen
A Trip to Rome #2002
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3:30pm, 02/19/2025
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