Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Broadcast In: English Duration: 0:26:25 6:30pm - Wednesday, April 30, 2025
Cook's Country
Spiced Chicken Dinners #1706
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1:30pm, 05/26/2025
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