The man who demystified grilling and barbecuing for millions of Americans returns with a second sizzling season of STEVEN RAICHLEN'S PROJECT SMOKE. Filmed against a stunning mountain backdrop in Palm Springs, CA, Raichlen takes smoked foods--and drinks--in directions you'd never imagine. From a smoking mezcalini cocktail and whiskey-brown sugar pork loin to smoke-grilled sangria and smoke-burnished suckling pig, viewers will discover all the types of foods and beverages that can be smoked.