Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Broadcast In: English Duration: 0:26:5412:30am - Tuesday, October 6, 2026
Cook's Country
Short Ribs and Baked Potatoes #1710
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3:30pm, 12/30/2026
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4:00pm, 12/26/2026 | WMVS
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