Phyllo, the thin sheets of pastry that have been part of Greek cuisine for centuries, provides an easy backdrop to countless dishes, from appetizers to desserts. It’s the ingredient that helps us create the Mediterranean diet on-the-go with a myriad of savory pies and sweet goodies. Diane has fun with phyllo creating a crunchy topping to a spanakopita salad, a crispy phyllo pizza, and, finally, a true Greek classic – baklava.