Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes--perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she shows of her absolute favorite treats: The REAL Mexican Gazpacho! Featured recipes include: Carnitas; Salsa Verde with Avocad; Morelia-Style Gazpacho Salad; and, Grilled Pineapple Margarita. (5 of 13)